What fruits and vegetables grow in Jamaica?
Jamaican Fruit and Vegetables
- ackee (Blighia sapida)
- anatto (Bixa orellana)
- avocado pear (Persea americana)
- bananas and plantain (Musa sapientum and M. paradisiaca)
- breadfruit and roasted breadfruit (Artocarpus altilis)
- carambola (Averrhoa carambola)
- cashew (Anacardium occidentale)
- cerasee (Momordica balsamina)
What kind of vegetables do Jamaicans eat?
Top 5 Jamaican Vegetables
- Callaloo. Callaloo is a Jamaican variety of spinach, a leafy vegetable and it plays an important role in the Jamaican diet.
- Okra. A great Jamaican vegetable, the okra was said to be have been brought to Jamaica by the salves of West Africa.
- Cassava.
- Breadfruit.
What is the Jamaican fruit?
ackee
Known as Jamaica’s national fruit, ackee looks like a cross between a brain and scrambled eggs, and doesn’t taste too far off: it’s buttery, nutty, and even scrambles with saltfish, just like you would eggs, for a traditional breakfast dish.
Do pomegranates grow in Jamaica?
POMEGRANATES (Punica granatumis) are fruits that don’t get a lot of attention in Jamaica, perhaps because to many of us, they never seem to be quite ripe. They also require you to put in quite a lot of effort to get to the rich, juicy pulp that coats their hundreds of little seeds.
What food is Jamaica famous for?
11 traditional main dishes in Jamaica you’ll want to try
- Ackee and codfish. Photo credit: bonchan/Shutterstock.com.
- Jerk chicken/pork/fish. Photo credit: Brent Hofacker/Shutterstock.com.
- Oxtail.
- Curry goat/mutton/chicken.
- Fish Escovitch.
- Brown stew chicken.
- Run Down (run-dun)
- Pepper Pot Soup.
What’s a Jamaican fruit?
Ackee. Known as Jamaica’s national fruit, ackee looks like a cross between a brain and scrambled eggs, and doesn’t taste too far off: it’s buttery, nutty, and even scrambles with saltfish, just like you would eggs, for a traditional breakfast dish.
What do Jamaicans call apples?
Otaheite apple
As Jamaicans, we know it as apple but the Jamaican apple is actually called Otaheite apple or Malay apple or rose apple depending on where you are in the world. The botanically known as syzygium malaccense. The Jamaican apple have a pear like shape with a single large seed that sits in its core.
What is a pear in Jamaica?
The avocado is a tropical fruit that thrives in tropical and sub-tropical climes. Popularly called “pear” in Jamaica, the fruit is very widely consumed in the island and across the Caribbean.
What is fig called in Jamaica?
Urostigma protensum Griseb. Ficus maxima is a fig tree which is native to Mexico, Central America, the Caribbean and South America south to Paraguay. Figs belong to the family Moraceae….Common names of Ficus maxima.
| Common name | Usage |
|---|---|
| White fig | Jamaica |
What fruits are common to Jamaica?
To give you an overview of Jamaican fruits, below is a list of some of our favorites.
- Mango. Loved by both Jamaicans and Americans, the mango can be eaten alone or in curried dishes, salads, and juice drinks.
- Star Fruit.
- Guava.
- Papaya.
- Ackee.
- Stinking Toe.
- Sweetsop.
- Soursop.
What fruits are native to Jamaica?
Fruits and Vegetables. Traditional Jamaican fruits and vegetables include the familiar, such as limes, as well as the more exotic, such as papaya, star fruit, passion-fruit and guava.
What fruit is found in Jamaica?
Traditional Jamaican fruits and vegetables include the familiar, such as limes, as well as the more exotic, such as papaya, star fruit, passion-fruit and guava.
What fruit do they eat in Jamaica?
Top 12 Jamaican Fruits We Love Mango. Mango may very well be at the top of the list of ‘Most Loved Fruit’ for many Jamaicans. June Plum. Jamaican Jew plum, more commonly known as June plum, is a firm fruit that is eaten both when ripe and unripe. Sweet Sop. Soursop. Tamarind. Sugar Cane. Guava. Cherries. Guinep. Naseberry.
What vegetables are grown in Jamaica?
Cassava (also known as yucca, tapioca, manioc and manihot) is a shrubby root vegetable which is widely grown in Jamaica. The most commonly eaten part of the vegetable is its large starchy roots.