What is the botanical name of Ugwu leaf?
Telfairia occidentalis
Fluted pumpkin/Scientific names
What is another name for Ugu leaf?
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), and ikong-ubong (in the Efik and Ibibio languages).
What is Ugwu leaf called in English?
Fluted pumpkin
Fluted pumpkin, commonly called Ugwu in Igbo dialect, is one of the most consumed dark green leafy vegetables which many us are unaware of its benefits to the body. Pumpkin leaves can be consumed in various ways – It can be made as a soup, added to salads, made as a dessert or eaten raw.
Is pumpkin the same as Ugu?
Pumpkin leaf, which is locally known as “Ugu,” is one of those plants that secretly carry some unbelievable health benefits. It is said to be secret because the health benefits of the plant are unknown to most people.
What is the botanical name of Green leaf?
Greenleaf desmodium (Desmodium intortum cv. Greenleaf), leaves, Australia.
What is the botanical name of green vegetable?
List
| Species | Common name |
|---|---|
| Beta vulgaris | Beet, Beetroot |
| Beta vulgaris maritima | Sea Beet |
| Borago officinalis | Common Borage |
| Brassica carinata | Abyssinian Cabbage |
What is the botanical name of Green Leaf?
What is Ugu called in Ghana?
In countries like Cameroon, Nigeria, Ghana, Sierra Leone they are referred to as pumpkin fluted leaves or Ugu leaves , not quite the same as the pumpkin leaves you would get here, in the U.S.
What is Okongobong Leaf?
Okongobong is some form of pumpkin leaves while Egusi is some form of pumpkin seeds. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it.
What is the botanical name of vegetable?
Species name
| Species name | |
|---|---|
| Broccoli (leaves / stalks) | Brassica oleracea |
| Brooklime | Veronica beccabunga |
| Brussels sprouts | Brassica oleracea (gemmifera) |
| Cabbage | Brassica oleracea (capitata) |
What do people in Nigeria do with Ugwu leaves?
Ugwu is known as the Fluted Pumpkin. It is a vine plant that is native to West Africa and quite popular and heavily consumed in many parts of Nigeria. At least a quarter of Nigerians eat ugwu leaves. Whether rich or poor, ugwu is an affordable option for many families. It can be used to prepare popular soups like egusi, ogbono and edi kain kong.
What kind of animals eat the leaves of Ugwu?
These animals are notorious for destroying ugwu farms. Also, there are some common pests that destroy ugwu leaves. These include grasshoppers, beetles, aphids, thrips and green shield bugs. Diseases that affect the leaves include the white leaf spot disease and the telferia mosaic virus disease.
Where is the best place to plant Ugwu?
One unique thing about ugwu is that it can be planted virtually anywhere in the country. Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil. However, one important soil factor is that it must be well drained.
How is the topping of the vine done in Ugwu farming?
An important cultural activity in ugwu farming is topping of the vine. This is done to increase the offshoot and lateral growth of the vine. A good way to do this is by counting 8-10 leaf notches starting from the top, and then you cut it off with a knife.