What is Massimo Bottura best known for?
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010 and received top …
Why does Jay Fai wear goggles?
Chef Jay Fai wears a wool cap and safety goggles to ward off the heat from the charcoal fires in the alley where she cooks all of the restaurant’s meals. She is such a perfectionist that she doesn’t let anyone on her staff do the cooking.
How do I reserve a table at Osteria Francescana?
How can I reserve? Reservations can be done only through our website on the reservations section, which is always updated with the availability of the restaurant. In case the restaurant is fully booked, you can join our waiting list.
How much is Jai Fai crab omelette?
Led by a 72-year-old lady, the shophouse eatery is popular for its 1,000-baht crab omelet.
How old is Raan Jay Fai?
73-year-old
Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.
How did Francesco Mazzei become a great chef?
His mother, ‘a great cook’ according to Francesco, had a strong influence on the chef. From the age of eight, he worked in his uncle’s gelateria, ‘this beautiful massive ice cream shop’, spurred on by the desire for expensive Levis and Nike shoes that his family could not afford.
Who is the chef at Osteria Francescana?
Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010 and received top ratings from ESPRESSO,…
How did Massimo Bottura get interested in cooking?
He developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. Bottura was an apprentice to chef Georges Coigny. Bottura also worked with Alain Ducasse at Le Louis XV in Monte Carlo in 1994.
When did Massimo Bottura open Osteria Francescana?
Massimo Bottura won a 2020 Webby Special Achievement Award. On 19 March 1995 Bottura opened Osteria Francescana in the medieval city centre of Modena. His concept was to juxtapose culinary tradition and innovation with contemporary art and design.