How much pumpkin pie spice do I use instead of individual spices?
How much pumpkin pie spice do I use instead of individual spices? To use pumpkin spice instead of individual spices, add up the volume (likely, teaspoons) of individual spices and use that amount of pumpkin spice.
Is pumpkin pie spice the same as pumpkin spice?
“Pumpkin spice” or “Pumpkin Pie Spice” doesn’t actually contain pumpkin – it’s really just a blend of warming spices usually found in pumpkin pie recipes. You can find pumpkin pie spice in the store, or make your own mix of cinnamon, allspice, cloves, ginger, mace and nutmeg.
What is in tones pumpkin pie spice?
It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking.
Can I use pumpkin pie spice instead of cinnamon?
Substitutes for Cinnamon can range from spices with similar flavor profiles, such as nutmeg and allspice, to a whole blend of spices. Alternatively, apple pie spice and pumpkin pie spice blends often contain cinnamon and can serve as a good substitute in a pinch.
Can I substitute pumpkin spice for cinnamon?
Pumpkin pie spice has a large percentage of cinnamon, so in a pinch you can also use just cinnamon as a substitute. It won’t have nearly the complexity of the other spices, but it works.
Can I substitute allspice for pumpkin pie spice?
The fact that allspice is one of the ingredients in pumpkin pie spice is one reason that it makes a good allspice substitute. Pumpkin pie spice is a one to one substitute, so you would use exactly the same amount of it that your recipe specifies for allspice.
Can I use pumpkin pie spice instead of apple pie spice?
Can you use pumpkin pie spice instead of apple pie spice? Yes! You can easily swap one of these spice blends for another. Just keep in mind that pumpkin pie spice contains some spices that aren’t always found in apple pie spice, like cloves and ginger, so the end result won’t be exactly the same.
Can I use canned pumpkin instead of pumpkin puree?
Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned). Try to allow time to drain excess moisture from your fresh pumpkin puree.
How do you make homemade pumpkin pie spice?
To start, you’ll need all of three minutes and the following ingredients: 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. Mix the spices together in a small bowl and take a little whiff.
What can you substitute for pumpkin pie spice?
In a pinch, ground cinnamon makes a great pumpkin pie spice substitute. Use a little nutmeg too, if you have it. Now, the only thing left to do is Instagram your delicious pumpkin pie spice-scented sweets.
How do you make a homemade pumpkin pie?
Preheat oven to 400 degrees F (200 degrees C). Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet. Bake in preheated oven for about 1 hour.
What are spices used in pumpkin pie?
Recipe by: “Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.”.