How is Maltexo made?
Maltexo is a brand of malt extract made in Dunedin from New Zealand barley which is grown in a clean NZ environment. Malt Extracts are concentrated syrups made from barley which has been transformed by controlled germination and brewing processes in our Dunedin Malt Extract plant.
How much malt do I need for 1 gallon of beer?
A rule of thumb is 1 pound of malt extract (syrup) per gallon of water for a light bodied beer. One and a half pounds per gallon produces a richer, full bodied beer. One pound of malt extract syrup typically yields a gravity of 1.034 – 38 when dissolved in one gallon of water. Dry malt will yield about 1.040 – 43.
Where is malt extract in supermarket?
Which Grocery Store Aisle Is Malt Powder In? The baking aisle is a good place to start your search for malt powder. Look on the shelves by the flours and bread ingredients.
Can you use malt to make beer?
Many brewers brew with malt extract alone or a combination of malt extract with steeped specialty grains. Malt extract beers can be brilliant!
What is Maltexo good for?
Maltexo Original A spoonful each day is a great way to boost general well-being and combat the trials of winter. Maltexo Original is a pure malt extract that supplements everyday nutrition to help provide young and old with extra energy to get through the day.
What can you substitute for barley malt syrup?
The 11 Best Barley Malt Syrup Substitutes
- Honey. Honey is a thick sweet liquid extracted by honey bees from the nectar of flowers.
- Brown Rice Syrup. Brown rice syrup is a sweetener extracted by breaking down brown rice through fermentation.
- Molasses.
- Korean Rice Syrup.
- Agave Syrup.
- Golden Syrup.
- Maple Syrup.
- Coconut Syrup.
Can I use honey instead of malt extract?
Honey is a liquid sweetener that can be included in a wide variety of baked goods and sweet treats. Like molasses, it’s sweeter than malt syrup, so use 1/2 cup to 3/4 cup for every cup of malt your recipe calls for.
What is the purpose of malting barley in beer brewing?
Malted barley, or malt, is the brewer’s preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.
Where does maltexo malt extract come from?
These malt extracts are produced under ISO9001:2000 certification and HACCP accreditation to ensure the production of safe products of the highest quality. The Maltexo brand traces its origins from Dunedin at the turn of the 20th Century and has a history of over 85 years of supply as a supplement and food ingredient to customers.
Why is maltexo a good food to eat?
Maltexo is a nutritionally valuable food which contains a wide range of vitamins, amino acids and minerals in addition to its portfolio of readily accessible simple sugars and less easily assimilated complex carbohydrates.
How big is a can of maltexo syrup?
Our new packaging makes it easier for you to find the Maltexo you’re looking for on your supermarket shelves. The design captures all the wholesomeness of our Kiwi heritage. Choose scrumptious Maltexo Original in either a 1.5kg or 550g can.
Where was maltexo barley plant in Dunedin located?
Maltings in Ward St Dunedin , owned by Maltexo was closed. This plant had supplied malted barley to microbreweries, food manufacturers and home brewers, for many years. Maltexo Ltd was purchased by Lion and plant relocated to the Canterbury Brewery site (St Asaph Street).