What is the English word for acerola?

What is the English word for acerola?

acerola in American English (ˌæsəˈroulə) noun. the cherrylike fruit of a small tree, Malpighia glabra, of the West Indies and adjacent areas, having a high concentration of vitamin C. the tree itself. Also called: Barbados cherry, Puerto Rican cherry.

How do you pronounce acerola superfruit?

WHAT IS AN ACEROLA CHERRY? Unlike its distant cousins, acerola (pronounced oz-uh-row-la) cherries grow on a shrub that belongs to the Malpighiaceae plant family.

What is the meaning of acerola cherry?

: any of several tropical American shrubs (genus Malpighia of the family Malpighiaceae) especially : a large shrub or small tree (Malpighia glabra synonym M. punicifolia) found from Texas to northern South America and the West Indies that has mildly acid cherrylike fruits very rich in vitamin C.

What is an acerola superfruit?

Acerola is a small fruit which is one of the best sources of nutrients. This superfruit has what it takes in terms of nutrients. In particular, its vitamin C content is a reference for the nutraceutical industry.

What does acerola taste like?

Its taste tends to be described as sweet, fragrant, and astringent. It’s easily eaten raw or cooked into dishes. The best way to get the fruit is to grow your own because of acerola cherry’s quick perishability. You can also preserve fresh acerola cherries by freezing them as soon as you pick them.

Where is acerola grown?

Native to Mexico and South America, the acerola tree is a typical tropical tree. It’s impossible to grow outdoors in temperate climates. The only option is to grown it in pots and bring it indoors in a heated moist greenhouse during winter.

Is acerola a superfruit?

Where does acerola grow?

How do you eat acerola?

Consume the berry or fruit part of the acerola plant for its health benefits. Its taste tends to be described as sweet, fragrant, and astringent. It’s easily eaten raw or cooked into dishes. The best way to get the fruit is to grow your own because of acerola cherry’s quick perishability.