Which are Indian vegetables?

Which are Indian vegetables?

List of Indian vegetables name

ENGLISH HINDI TAMIL
Cabbage Patta gobhi, paat gobhi Muttai kosu
Carrot Gajar
Capsicum, green bell pepper Shimla mirch Kudai milagai
Cauliflower Phool gobi

What are 20 types of vegetables?

Types of Vegetables

Artichoke Arugula Asparagus
Broccoli Rabe Brussels Sprouts Butternut Squash
Cabbage Carrots Cauliflower
Chives Collard Greens Crookneck Squash
Dandelion Greens Eggplant Endive

What are vegetables names?

Species name

Species name
Broccoli (leaves / stalks) Brassica oleracea
Brooklime Veronica beccabunga
Brussels sprouts Brassica oleracea (gemmifera)
Cabbage Brassica oleracea (capitata)

What are the 10 best vegetables?

This article takes a look at 14 of the healthiest vegetables and why you should include them in your diet.

  1. Spinach. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile.
  2. Carrots.
  3. Broccoli.
  4. Garlic.
  5. Brussels Sprouts.
  6. Kale.
  7. Green Peas.
  8. Swiss Chard.

What are all vegetables names?

All Vegetables Name In English-Hindi | सब्जियों के नाम इंग्लिश-हिंदी में

Vegetable English Name Vegetable Hindi Name
Cauliflower (कॉलीफ्लॉवर) फूल गोभी (Phool Gobhi)
Carrot (कैरट) गाजर (Gajar)
Capsicum (कैप्सिकम) शिमला मिर्च (Shimla Mirch)
Cabbage (कैबेज) पत्ता गोभी (Patta Gobhi)

What are 30 vegetables?

So here, ranked, are the top 30 most nutrient-dense vegetables you can eat.

  1. Cooked Kale. Pixabay. ANDI Score: 1000/1000.
  2. Watercress. Pixabay. ANDI Score: 1000/1000.
  3. Collard, Mustard & Turnip Greens. Pixabay. ANDI Score: 1000/1000.
  4. Swiss Chard. Pixabay.
  5. Bok Choy. Pixabay.
  6. Napa Cabbage. Pixabay.
  7. Cooked Spinach. Pixabay.
  8. Arugula. Pixabay.

What are the names of all the vegetables?

Vegetables are classified into families or biological groups. These are six in number: marrow (cucumber, pumpkin and zucchini); root (potato, yam and sweet potato); cruciferous (cabbage, broccoli, cauliflower); leafy green (lettuce, silverbeet and spinach); edible plant stem (asparagus and celery) and allium (onion,…

What are some Indian vegetables?

Indians cook fresh, seasonal and local vegetables, most common among them potatoes, eggplant, green peas, cauliflower and onions. Tomatoes, carrots, squashes, mushrooms and okra are also used often, as are leafy greens like spinach and the tops of radishes, beets and fenugreek.

What are some British vegetables?

Apples, pears, bananas, oranges, lemons and tomatoes are your classic UK fruits. Carrots, potatoes, tomatoes, peas, cabbage, cauliflower and broccoli are probably the best known British vegetables. But they’re just the tip of the iceberg. The world of fruit and veg is full of possibilities and packed with potential for taste adventures.