What type of cheese is Tomme de Savoie?
Tomme
Tomme de Savoie/Cheese type
How do you spell Tomme?
Tomme (French pronunciation: [tɔm]), occasionally spelled Tome, is a type of cheese and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. It can be made from cow’s, ewe’s, or goat’s milk.
What wine goes with Tomme de Savoie?
Best Wine to Pair with Tomme de Savoie (French Cows Cheese) :
- Red Wine of California – Central Valley – Lodi – Cabernet Sauvignon.
- White Wine of Burgundy.
- Red Costières de Nîmes.
- White Crozes – Hermitage.
- White Saint Joseph.
- White Saint Péray.
- Red Vin de Pays de la Cité de Carcassonne.
How do you pronounce tomme cheese?
Q: HOW DO YOU PRONOUNCE THE NAME OF YOUR SHOP? A: Our shop derives its name from tomme, a French word for a small wheel of cheese. We use the slightly anglicized pronunciation which rhymes with “home.” Remember it like this: There’s no place like TOMME.
What cheese goes with Grenache?
This variety of Garnacha accepts any kind of cheese, but the best one for it is goat cheese. It also pairs really well with any dish that has been flavored with a cheese or tomato sauce, such as pasta.
What cheese goes with Vinho Verde?
Fresh, young Vinho Verdes go best with fresh, young cheeses, especially the goaty kind. Think farmer’s cheese, chèvre, or small bloomy-rind pyramids—with or without a dusting of herbs and spices.
Why is gouda in wax?
Gouda; pronounced How-da by the Dutch, is an orange cheese made from cow’s milk. The cheese is dried for a few days before being coated with a red wax to prevent it from drying out, then it is aged. Depending on age classification, it can be aged a number of weeks to over seven years before it is ready to be eaten.
Is the red wax on cheese edible?
So long as the cheese coating in question was not made by man alone (like the red wax on Gouda) the rind is safe to eat. Depending on your palate, you may find that a little rind complements the cheese and enhances its flavor. You may also find it too strong, bitter, moldy or textually unpleasant.