What should I serve with meatloaf?
26 Savory Side Dishes for Meatloaf
- Dinner Rolls. You’re already baking meatloaf, so might as well make some quick bread alongside it!
- Garlic Bread.
- Cornbread.
- Mashed Potatoes.
- Potato Wedges.
- Cauliflower Tots.
- Mashed Cauliflower.
- Creamed Spinach.
Should meatloaf be covered or uncovered when cooking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
What does milk do to meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
How do you moisten meatloaf?
Spray nonstick cooking spray onto the bottom of a baking dish. Pour a thin layer of tomato sauce or gravy in the bottom of the dish. Arrange slices of your dried-up meatloaf in the baking dish. Pour another thin layer of tomato sauce or gravy on top of the meatloaf slices.
What meat goes with mash potato?
Turkey and chicken are often times interchanged to be served alongside mashed potatoes. Much like chicken, depending upon how the protein is prepared, a gravy can be prepared with the protein’s juices which enhance the flavor of the mashed potatoes and turkey alike.
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.