What is the English name for kangkung?
water spinach
This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong/kangkung in Southeast Asia and ong choy in Cantonese.
What does kangkung look like?
It is a vegetable by so many other names. A semi aquatic plant, ipomoea aquatica has hollow, reedy stalks with long, thin leaves, resembling arrows. Everybody in Singapore and Malaysia calls it kangkung, whatever our ethnic background.
How do you use belacan powder?
Belacan must be cooked before eating; dry toast it until it is crumbly.
- SLICE. Slice belacan into small pieces of about 0.5 cm thick. The thinner it is, the faster it cooks.
- TOAST. Dry toast it on medium fire until the belacan is dry. You can see that it is cracked and no longer sticky.
- DISH OUT & LET IT COOL.
What is water spinach called in Chinese?
Water spinach, known as ong choy in Cantonese or kōngxīn cài (空心菜) in Mandarin, is a hollow-stemmed leafy green vegetable native to Asia.
Why is Kangkung illegal?
In America, water spinach is considered an aquatic nuisance species and is therefore highly regulated a.k.a. pests. The country has also seen frequent cases of food poisoning, hence the strict prohibition of its circulation.
Is Kangkong same as spinach?
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Botanically this fast-growing leafy vegetable belongs to the Convolvulaceae family, and closely related to the sweet potatoes but has no resemblance to spinach.
How do you wash kangkung?
Trim and Wash the Water Spinach (Kangkung) Transfer them to a large basin of cold water. They should be fully submerged to clean them properly. Use your hands to agitate the water and the vegetables to shake out any grit.
Why is water spinach banned?
Is kangkong a water spinach?
The water spinach or more locally known as kangkong is the most common kind of spinach many of us know. This is and has been the substitute used for many recipes that otherwise use spinach in its recipe.
Which is the correct spelling kangkung or Kangkong?
Kangkung is also spelled as kangkong in Malay and Indonesian language. The English translation is water spinach, river spinach, and water morning glory. These terms are all unfamiliar to the local vegetable vendors, and very likely they do not know about these translations.
How do you make kangkong with sambal paste?
1. Pound the diced shallots and garlic into paste form using mortar and pestle. 2. Heat up pan with a drizzle of vegetable oil and saute the paste form shallots and garlic on low to medium heat till aromatic. 3. Then add in the sambal paste and saute until aromatic. 4. Lastly, add the kangkong and mix well with the mixture.
What’s the best way to cook kangkung with belacan?
Discard the fibrous section of the kangkung (close to the root). Drain the kangkung in a colander before use. Cut to divide the kangkung into the stems and leaves sections. Cut the stems into five cm short sections. Place the belacan in a saucepan without oil and toast it until it begins to smoke. Remove. Clean the dry shrimps with water.
Which is better kangkung or belacan for stir fry?
Kangkung is best for stir fry as the leaves soak up the sauce and the stems provide a contrasting crunchy texture. Belacan is the name of the shrimp paste popular in Malaysia and Singapore. It is primarily made with krills and salt and fermented for several months.