What do you use Lyles Golden Syrup for?
Lyle’s has many uses:
- poured over classic breakfast dishes like pancakes, porridge, English muffins and yogurt.
- drizzled over fruit salads or on fruit before grilling.
- as a sweetener in baked goods like pies or poured on top of a warm cake layer for an instant glaze.
Is Lyle’s black treacle the same as molasses?
The two are similar in color and viscosity and used in the same way. Black treacle is a blend of cane molasses and invert sugar syrup. Though it’s similar to pure molasses, black treacle is generally described as a slightly burnt, bitter version of molasses.
Is Lyles golden syrup treacle?
And its versatility extends far beyond that (ideas on ways to use it below). Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. You’ve probably see the the iconic green and gold cans of Lyle’s Golden Syrup.
What is Lyles Golden Syrup made of?
sugar cane juice
Lyle’s Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts.
What is the difference between golden syrup and treacle?
Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.
Can I use golden syrup instead of black treacle?
Treacle and molasses are thick syrups that are a by-product of sugar refining and are darker and more bitter in flavour than golden syrup. If you can’t get either molasses or treacle then you could use golden syrup or dark corn syrup as an alternative.
Does black treacle go out of date?
Answer: Discarding unopened, past-date tins of treacle has to with the contents exploding when that tin is opened, not the deterioration of the treacle. I don’t think you need worry about protecting a syrup from mold; like honey the high sugar content is preservative enough.
Why is there a dead lion on Lyle golden syrup?
This is a reference to the Biblical story in chapter 14 of the Book of Judges in which Samson was travelling to the land of the Philistines in search of a wife. During the journey he killed a lion, and when he passed the same spot on his return he noticed that a swarm of bees had formed a comb of honey in the carcass.
Why is there a dead lion on golden syrup?
Abram Lyle, who created Lyle’s Golden Syrup, was a religious man and chose a depiction of the ‘lion and bees’ story from the Bible as the logo for his creation. The Bible tells of how strongman Samson killed a lion with his bare hands.
What’s the difference between molasses and treacle?
Treacle is typically a lighter product with less sucrose extracted, and as such is slightly sweeter than molasses, though still features mild bitterness. The same sugar refining process is followed as molasses, with treacle another by-product of the crystallisation of raw juice.
Can I replace golden syrup with treacle?
What to do with Lyles black treacle syrup?
Lyle’s Black Treacle’s distinctive bitter-sweet flavour brings a beautiful richness to sweet desserts such as Christmas pudding, parkin, treacle toffee and gingerbread. It’s also great for savoury dishes, glazes and marinades!
How to make Lyle’s syrup with Tate and Lyle?
Pour 55g (2oz) of the Lyle’s Golden Syrup into the base of the pudding basin and set aside. Beat the remaining 55g (2oz) of Lyle’s Golden Syrup, the butter and Tate & Lyle Light Soft Brown Sugar until light and fluffy.
Can you add Creme Fraiche to Lyles treacle tart?
Enjoy on its own for the full golden flavour, or add a dash of crème fraîche to set off the rich depth of Lyle’s Golden Syrup. Whatever your preference, this easy treacle tart recipe is sure to yield the yummiest results!
How to make Lyle’s Oh So Sticky gingerbread recipe?
Beat the egg and milk together, then combine the butter, Lyle’s Golden Syrup, Lyle’s Black Treacle and Dark Soft Brown Sugar together in a small pan. Set over a low heat and stir from time to time until the butter has melted and the sugar has dissolved.