What do you do with a glut of greengages?

What do you do with a glut of greengages?

Delicious ways to use Greengage Plums Slice and toss in a salad. Make a chutney such as this Indian Plum Chutney . Use instead of pears in this Pear Tart. Make Greengage Plum and Vanilla Jam.

Can greengages be frozen?

Apricots, damsons, greengages, plums, cooking apples and rhubarb are best frozen in sugar syrup with lemon to avoid discolouration. Pack the halved or sliced fruit in plastic containers, add sufficient sugar syrup to cover, leaving room for expansion, then seal.

How do you preserve greengages?

To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. Greengages can be cooked in an oven – inside a crumble or pie, for example. Or they can be cooked on a hob with a bit of water, to make a lose compote.

Can you freeze greengage crumble?

Tips. All crumbles freeze well, raw and cooked. If I am cooking for the freezer rather than dealing with leftovers, I generally assemble the fruit and freeze that raw, and freeze the crumble mixture in a plastic bag so I can put the two together and bake before serving.

How do you know when greengages are ripe?

They start to ripen round late August and September. It’s round this time that the skin is at its thinnest and luminescent, just concealing the juicy flesh below. An under ripe greengage has the same tartness as rhubarb or gooseberry. But a perfectly ripe greengage is sweet and succulent.

What is the difference between a greengage and a plum?

Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter).

How do you freeze blackberries?

Instructions

1. Rinse your berries. Blackberries are very delicate so I recommend being as gentle as possible while rinsing them under tap water.
2. Air dry.
3. Arrange on a large baking sheet.
4. Freeze for 4 hours- overnight.
5. Transfer to a freezer bag, labelled with the contents & date.
6. Freeze for up to 1 year!

Can you freeze nectarines?

Frozen nectarines are perfect for smoothies, directly from the freezer, and work great in baked or cooked recipes. However, a frozen nectarine’s texture is different from fresh, once thawed. For this reason, they won’t do as well in fresh applications, such as a salad.

Can I freeze plums with the stones in?

Cut them into halves and remove the stone. Place them into a thick. freeze bag. Next, you have to extract all the air possible out of the storage bag and finally put it into the freezer.

How do you freeze apricots UK?

Here’s how to freeze apricots:

1. Wash the apricot and pat dry.
2. Break the apricot in half and remove the pit.
3. Place the halves on a baking sheet and freeze overnight.
4. Then next day, put in a freezer bag and store in the freezer.

Can you eat greengages raw?

‘Greengage’ is a beautiful name – but for these little plums, it’s one of many. An under ripe greengage has the same tartness as rhubarb or gooseberry. But a perfectly ripe greengage is sweet and succulent. They are delicious eaten raw, and are often also cooked in desserts or savoury condiments.

What is greengage Flavour?

Greengage plums have a sweet, honeyed, and syrup-like flesh combined with acidity, creating a balanced and pleasant flavor composed of dried apricot, ripe mango, and citrus marmalade nuances.