What can be made from dosa batter?

What can be made from dosa batter?

7 Recipes You Can Make With Leftover Dosa

1. Sweet Dosa. You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert.
2. Uttapam. Chop some onions, carrots, green chillies and capsicum.
3. Punugulu.
4. Roll.
5. Appe.
6. Idli.
7. Dosa Sandwhich.

What is the English name for Paniyaram?

Ponganalu with Coconut chutney and Hyacinth Bean Palya. Alternative names. Paddu, Ponganalu, Kuzhi paniyaram, appe. Course. Tiffin.

Why do we add POHA to dosa batter?

I have a pretty warm kitchen, so my batter ferments well. The poha basically replaces half of the urad dal I usually use in my idli batter, otherwise the whole recipe stays the same. I tried making idlis with this batter and it turned out soft as well. So don’t fret if you don’t have enough urad dal in your pantry.

What can you do with fermented dosa batter?

8 Things You Can Do With Over Fermented Idli Batter

1. Drain Out Excess Water Before Mixing The Batter.
2. Add A Pinch Of Sugar To The Batter.
3. Add Some Rice Flour To The Batter.
4. Make Idlis With The Same Batter.
5. Make Idli Fry With Over Fermented Batter.
6. Do Not Make Plain Dosas With This Batter.
7. Make Masala Dosas.
8. Make Uttapams.

Which is the best rice for dosa?

In India, parboiled rice is very popular in the southern states. It is preferred for making idlis and dosas, as well as kanji for babies and elders, as it is easier to digest and better in terms of nutrition than raw rice. Parboiled rice is available prepackaged as well as in bulk containers.

How do you ferment dosa batter quickly?

Soak the rice in water overnight (preferably 8 hours / at least 4 hours). Soak Urad Dal after washing and draining water to one hour before you start to grind the batter to give volume to the batter when ground. You can soak Methi seeds (1.5 tsp) while soaking daal. Fenugreek seeds help to aid fermentation.

What is Appam pan?

Appe Pan is known differently in different parts of the world and it’s interesting to explore the different kinds of dishes made in it. It is also known as Paniyaram pan, Appampatra pan, Paddu, Unniappam, Aebleskiver Pan, Takoyaki Pan, Puff Pancake Pan, Paniyarakal pan.

What happens if urad dal is more in dosa batter?

One, there’s too much urad dal in the batter and two, the batter is too watery. Even if you end up adding too much urad, if your batter is thick, the idlis will be fine but too much water will create flat idlis and there’s really no way to fix this. The idlis will still turn out soft in most cases though.

What happens if urad dal is less in dosa batter?

If we can added less quantity of urad dal then dosa didn’t get correct fermentation then dosa become rubbery. If we forget to add cooked 🍚Rice in grinding dosa batter ,dosa become rubbery. Some times in weather conditions like winter or rainy season dosa batter didn’t get correct fermentation then dosa become rubbery.

Is fermented dosa batter good for health?

Fermented products work as an antidote for the body. They are low on calories, healthy for the body and keep the gut in good shape. They are also naturally rich in several vitamins, minerals which helps support your immune system, regulate blood flow and cut down chances of any digestive ailments from plaguing you.

What is USNA rice?

Parboiled rice, also known as converted rice or Usna Chawal in West Bengal or Ponni Rice in the Southern states of India, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling rice makes it easier to remove the husk of the rice before eating it.

How to make paniyaram with leftover Dosa Batter?

Paniyaram recipe / Kuzhi paniyaram recipe – Step by step photo Take the leftover dosa batter in a wide bowl.Add little water, say 1/4 cup if the batter is too thick. Heat oil in a kadai.Temper mustard, urad dal, chana dal and hing. Add to the dosa batter.Mix well. Heat paniyaram pan adding 1 tsp oil or ghee in each hole.

Which is the best batter for kuzhi paniyaram?

Yes, Kuzhi paniyaram tastes the best when prepared with sour dosa batter more than fresh idli,dosa batter. It would be crispy outside and soft inside. The flavor of ghee and smell of sour batter takes this dish to next level. Sometimes my mom adds a pinch of cooking soda if the batter is too sour. I love to have this paniyaram as evening snack too.

Which is the best way to make paniyaram?

Add 1 tbsp oil to a hot pan. Allow mustard to crackle and add chopped curry leaves. 2. Saute onion, green chilies and carrot (optional) until the raw smell of onions has gone or till they turn pink. Switch off. Add hing and coriander leaves. Allow this to cool.

How often do people make idli dosa maavu paniyaram?

My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Not only in Tamil nadu, this paniyaram recipe is very popular in Karnataka and Andhra as well. In Kannada, it is called as Paddu or Guliyappa. In Telugu, it is Gunta ponganalu.