What are the duties of food and beverage staff?
Duties
- Greet customers and answer their questions about menu items and specials.
- Take food or drink orders from customers.
- Relay customers’ orders to other kitchen staff.
- Prepare food and drink orders, such as sandwiches, salads, and coffee.
- Accept payments and balance receipts.
What is the job description of a food service worker?
A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad. They also have to help keep the kitchen orderly and clean.
What is the major responsibility of the F&B manager?
A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.
What is a F&B assistant?
A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.
What traits and skills should the staff of F&B department must possess?
Staff must be tactful, courteous, good humoured and of even temper. They must converse with the customer in a pleasing and well-spoken manner and the ability to smile at the right time pays dividends. The correct approach to the customers is of the utmost importance.
What is F&B Supervisor?
Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. …