What are gingerbread cookies made of?
Gingerbread is made with the following simple ingredients: brown sugar, flour, baking soda, cinnamon, ginger, cloves, salt, butter, milk, and molasses!
Are gingerbread cookies unhealthy?
Eating 2 ounces of gingersnaps boosts your sugar intake by 11.3 grams, while gingerbread cookies contain 10.9 grams of sugar per serving. Because it’s high in calories, sugar also contributes to obesity, and might increase your risk of cardiovascular disease.
Is gingerbread cookie made of ginger?
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap.
Why is molasses used in gingerbread cookies?
Key Ingredients in Gingerbread Cookies Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice flavors (cinnamon, ginger, cloves, and allspice). Flour so the cookies can keep their shape.
What does brown sugar do for a cookie?
When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.
Why is it called gingerbread?
The History of Gingerbread. In Medieval England, the term gingerbread simply meant ‘preserved ginger’ and wasn’t applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe any type of sweet treat that combines ginger with honey, treacle or molasses.
Is ginger cookies good for you?
Gingersnaps are a healthier alternative to other cookies, being that they are generally low in calories and have many benefits. The ginger that is in these cookies has anti-inflammatory properties, is known to help treat nausea and fight heart disease and other illnesses.
What’s the difference between blackstrap molasses and molasses?
Molasses (left) has a red to amber tone and a bright, acidic sweetness. Blackstrap (right) is inky, salty, and bitter.