Is Xtend a good brand?
Some have a wide range of vitamins; Xtend doesn’t. But Xtend does have a good hit of electrolytes, some extra nutrients linked to muscle retention and circulation, it can be taken any time of day, and it’s very inexpensive. It does have artificial sweeteners, but if you don’t mind that, it’s a solid choice.
When should I drink Xtend?
To get the most out of BCAAs, use them before or during a workout to support reduced fatigue and delayed onset muscle soreness*.
What does Xtend original do?
XTEND is powered by BCAAs, goal-based performance ingredients, and hydrating electrolytes to help you refuel, repair, and recover unlike anything else on the market. XTEND Energy combines 125mg of caffeine, 7 grams of BCAAs, and additional performance ingredients to support energy, recovery, and hydration.
Is Xtend BCAA a pre workout?
This elite pre-workout features 200mg of caffeine for pre-training energy, 7g of BCAAs for muscle preservation, CarnoSyn® Beta-Alanine to help improve muscular endurance, Citrulline Nitrate (NO3-T®) to support better pumps, and a hydrating electrolyte blend.
How do you take Xtend ripped?
As a dietary supplement, mix each heaping scoop in 10-14 fl. oz. of water (adjust for taste preference) and shake well. On training days, consume 1 heaping scoop during exercise and 1 heaping scoop after exercise.
Does Xtend have L Arginine?
Xtend already has Citrulline-Malate in it, which will increase NO production, but an additional serving of arginine (i.e. 5 grams) pre-workout should further enhance NO production, blood flow, and amino acid uptake. To View Top Selling NO Products Click Here.
How many scoops of Xtend BCAA should I take?
To use, mix one scoop per 8-16 oz. of water (adjust for taste preferences). Shake well and consume up to two scoops during exercise on training days or between meals on non-training days. For best results, use two scoops per day.
Is BCAA bad for diabetics?
This Harvard-led study,1 along with earlier study findings, indicates that ”along with blood sugar, insulin levels, and blood inflammatory markers, higher fasting concentrations of BCAAs are associated with an increased risk of type 2 diabetes,” in women who have had gestational diabetes, says Caroline Apovian, MD.