Is there a difference between Cassis and creme de cassis?
Kirs are popular drinks made from dry white wine flavored with cassis. warrenr explains: cassis and creme de cassis are names for the liqueur made from blackcurrants steeped in neutral spirits, with lots of sugar added. Two favorites available in the US are Cartron Double Creme and Lucien Jacob.
Can you drink Cassis on its own?
Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you’re feeling brave, try it on its own as an after-dinner drink.
Is cassis the same as Chambord?
Chambord is a branded French liqueur made with raspberries, blackberries and blackcurrants. Crème de cassis is made with blackcurrants. It’s dark, thick, syrupy and sweet. It will make your Kir Royales more intensely pink and sweet (similar to a Cosmopolitan on both accounts).
Does cassis go bad?
(Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months.
What Flavour is cassis liqueur?
First created in Burgundy more than 150 years ago, it’s made from macerated black currants, giving it a rich, layered dark-berry flavor balanced by the tannins and tartness you might associate with blackberries. Cassis can be quite sweet, and it’s easy to go overboard.
What is the taste of Cassis?
Cassis turns out to be deliciously intriguing. First of all, it’s the deepest red color that you’ll ever see, and it tastes like an intense berry, which it is, but it also tastes like liquorice, maybe Cuban cigar, and probably cherry cough drop.
What flavor is Cassis?
Cassis refers to an intense black currant character, and most often it is used to refer to crème de cassis, a darkly colored, sweet black currant flavored liqueur. This beverage dates back to the 16th century, when French monks produced it as a cure for snake bites, jaundice and wretchedness (seriously).
What is Cassis made from?
Cassis is a dark purple liqueur made from Black Currants and an alcohol, such as Rum or Brandy .
What is the flavor of creme de cassis?
Creme de cassis is a dark red colored black currant flavored liqueur popularly used in a drink called Kir. The liqueur is also used for making desserts such as chocolate cakes, cheese cakes and ice cream and even pots de creme. This is relatively low alcohol beverage that is typically 15% alcohol.