Is lefse Swedish or Norwegian?
Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard.
What is the origin of lefse?
Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.
What do you eat with lefse?
Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.
What does lefse taste like?
Taste the Lefse dough as you go, it should taste like potatoes not flour. The dough should be slightly salty and buttery, but be careful not to over-do-it on the salt.
Do Swedes eat lefse?
Fragile lefse dough becomes impossible to work with if it gets too warm or if too much flour is used to roll. Swedes wrap this thin bread around cheese, herring, or sausage.
What does the word lefse mean?
: a large thin potato pancake served buttered and folded.
Why do Norwegians eat lefse?
The story of lefse is intertwined with Norwegian history. Just as the Norwegian flatbread was developed as a way to store food over the harsh winter months, lefse served a similar purpose. During the 19th century, the lefse was a popular way to store wheat or potato, which would otherwise be unusable.
When did Norwegians start making lefse?
Modern lefse came about long after the Viking age ended. Most historians agree that potatoes first arrived in Norway sometime in the 1750s, likely brought back home by traveling priests and soldiers. Shortly thereafter, potato lefse – and many other Norwegian potato dishes – started appearing.
Do you eat lefse hot or cold?
Eat hot or cold. Use as a wrap for salads such as egg, tuna, chicken and salmon. Fill with your favorite canned fruit, warm in microwave and serve with whipped cream. Spread with your favorite Jelly, jam or preserves.
What is the traditional way to eat lefse?
This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla. The most quintessential way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up.
What is Norway’s favorite food?
MAIN INGREDIENTS The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour.
Which is the best way to eat lefse?
The most quintessential way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up. This is makes an afternoon snack of surpassing quality.
What’s the best way to make potato lefse?
Lefse is a humble sort of flatbread, made as it is from leftover mashed potatoes. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
How much does a Bethany lefse griddle cost?
Bethany Housewares 760 Lefse Starter Kit – Aluminum 4.7 out of 5 stars164 $177.95$177.95 Get it as soon as Thu, Sep 16 FREE Shipping by Amazon Only 12 left in stock – order soon. Addis Griddle (Mitad/Mogogo) –16 inch Digital Electric Griddle for Injera, Lefse, Pancake – Even Heat Distribution 4.6 out of 5 stars240
What kind of rolling pin do you use to make lefse?
Lefse are traditionally made with grooved wooden rolling pins, but a standard rolling pin will do the job just fine. A pastry scraper or sturdy spatula for lifting and transferring the rolled-out flatbreads is also handy. Mix the mashed potatoes with 1 cup of the flour.