Is Jeera rice good for health?
Jeera rice is super healthy for kids, adults, and elderly people as it is a great source of rich carbohydrates. It is also high in plant compounds, is gluten-free, and easy to digest making it a perfect main course or a side dish.
What is kala jeera rice?
Kala Jeera rice, also known as baby basmati, is a minature version of basmati rice. It is exceptionally tender and absorbs flavor quickly. This simple and basic curried preparation is a perfect accompaniment to meats or vegetables.
What can you cook with cumin seeds?
Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish. You can always add more later.
Where is jeera rice grown in India?
Jeera Mashino Rice” is a special variety of rice grown in the rich paddy fields of West Bengal in India.
Does jeera rice increase weight?
Jeera rice is not an empty calorie food and so is good for weight loss. A single serving of jeera rice provides up to 300 calories along with essential nutrients. It is high in carbs so be less generous with the serving size.
How do you use kala jeera in cooking?
Narrow, tiny and curved in shape, Kala Jeera has a strong earthy aroma that becomes nutty flavored when cooked. Although it is not the same as cumin, it can be similarly used in small amounts to enhance the flavor of meats, soups, stews, rice, and sauces.
What are the benefits of kala jeera?
Healthy benefits of Kala jeera
- Helps in appetite and digestion.
- Facilitates menses.
- Provides relaxation in gas.
- Decreases the blood sugar level.
- Assists to lower weight.
- Reduces bad cholesterol LDL.
- Good for the cardiovascular system.
- Maintains Vata, Pitta, and Kapha Dosha in the body.
What are the benefits of cooking with cumin?
Benefits
- Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants.
- Has anticancer properties.
- May help treat diarrhea.
- Helps control blood sugar.
- Fights bacteria and parasites.
- Has an anti-inflammatory effect.
- May help lower cholesterol.
- Aids in weight loss.
Is jeera rice and Samba Rice same?
Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. Seeraga samba is an ingredient in kushka, ghee rice, mixed vegetable rice and in many traditional Indian dishes.
Is Samba Rice good for diabetes?
It’s good for people with diabetes. Since it is rich in fibre, it controls the calories in the food and thus stops more intake of food. It also eases digestion and helps to relieve constipation. While we need only small amounts of it, this rice is rich in antioxidants that protect us from heart diseases.
Which is the best way to cook Indian cumin rice?
When you are ready to cook, drain all the water from the rice and set the rice aside. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame.
How to make Jeera rice with cumin seeds?
Directions. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute. Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan.
How to make rice with cumin and ghee?
Cook: Heat a heavy bottom saucepan on medium-high heat, add Ghee or butter, add cumin seeds and wait for them to sizzle (about 30-40 seconds). Now strain the rice using a fine mesh strainer, add it to the pot, and sauté for 1-2 minutes. Add salt, water and let is come to a boil. Turn the heat down to medium, cover and cook for 10 minutes.
How to cook basmati rice with cumin seeds?
Instructions Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes. When you are ready to cook, drain all the water from the rice and set the rice aside. Heat ghee in a pot and add the whole spices and cumin seeds to it.