How much pork do you mix with venison for snack sticks?
We generally make 20 pounds at a time around here. Vacuum seal and freeze any extras, then take them out and eat them year-round. You can make your sticks with straight venison, but I like a 60/40 blend of venison and pork butt.
How long does it take to make deer sticks?
Cook until the internal temperature of the center of the Snackin’ Sticks reach 165 degrees. Use a meat thermometer to check to be safe. It should take around 2 hours to cook.
What temperature do you smoke deer snack sticks?
Start by preheating the smoker at 130° F. Once you place the casings inside, smoke at the same temperature for one hour. After one hour, set the temperature to 140° F and leave the door ¼ open. You should smoke the sausages at this temperature for the next two hours.
Do deer snack sticks need to be cooked?
Cook in a 300° oven for about 30 minutes or until internal temperature reaches 165°. Venison snack sticks must be refrigerated or frozen, this recipe does not have preservatives or curing agents and they are not shelf stable. Store in a vacuum sealed bag for 2 weeks in refrigerator.
Do you need a meat binder for snack sticks?
Meat Fact Friday: A binder is an optional ingredient that can be used to improve the bind, texture or yield of a cured sausage, like a snack stick. This is the binder we recommend you use if you are making sausage out of your wild game and adding pork fat. …
How long should you smoke venison snack sticks?
Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer.
How long should it take to smoke snack sticks?
Depending on the exact temperature you have the smoker set to, it should take anywhere from six to nine hours to smoke snack sticks in a smoker.
How healthy is venison sausage?
Venison is Healthier than Beef and Pork. Substitute this Venison Sausage in a large variety of dishes. It is so much healthier than pork or beef breakfast sausage, because Venison Sausage is low in fat! According to Outdoor Life, venison contains roughly half of the calories and 1/6th of the saturated fat!
What is pork butt ratio for venison sausage?
Here are some guidelines for Venison or Elk: 1. Using a ratio of 50% game meat to 50% pork butts or pork shoulders will give you a high quality sausage with a pork influence. 2. Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste.
What is venison summer sausage?
Venison summer sausage is a kind of prepared meat that is semi-perishable, and can last longer than fresh steaks or other similar meat products. It is a variety of summer sausage, a type of processed meat that is made to keep in less controlled conditions. This food is enjoyed in many places where species of deer exist.