How long do you grill a 2 inch filet mignon for medium rare?
For steaks cut approximately 2″ thick: Rare – 12-14 minutes (130-135˚F) Medium Rare – 14-16 minutes (140˚F – Preferred cooking temp for Filet Mignon) Medium – 16-18 minutes (155˚F)
How do you grill a 1 inch filet mignon?
How to Grill Filet Mignon
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter.
How do you grill a 1-inch filet mignon?
How long do I cook a 2 inch filet?
The Chef’s Technique for Cooking Thick-Cut Filet Mignon Well, professional chefs use a particular method to get those irresistible results — and so can you! The best way to cook filet mignon when it is cut into steaks over 2 inches thick is surprisingly simple.
How long do you cook a whole filet mignon?
Some general guidelines for roasting times are: at 425 degrees F, a 2- to 3-lb. whole filet mignon will be done in 35 to 40 minutes and a 4- to 6-lb. cut will take 45 to 60 minutes.
What is the best recipe for filet mignon?
Directions Mix together 4 tablespoons (1/2 stick) softened butter with the minced garlic, the chopped herbs and the lemon zest. Generously season the filets with salt and pepper, approximately 1 teaspoon of seasoning per side. Preheat your oven to 400 degrees.
How do you cook a filet mignon in the oven?
Filet Mignon Cooked in the Oven Start with room-temperature meat Season well with salt and pepper Heat pan at medium heat up to the smoke point Add oil and you’ll see a reasonable amount of smoke coming off the skillet Lay down the meat with confidence Avoid touching or flipping to achieve the proper sear Cook on the first side 3-4 mins
How do you smoke a filet mignon?
Place the steaks on the cool side of the grill and put some wood chips on the hot side to generate smoke, as you want to smoke them first. When the internal temperature of the filets are around 100 degrees F (37 degrees C), about 20 minutes, move them to the hot side to grill.