How do you make Hoegaarden?
Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C).
What spices are in Hoegaarden?
First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. It is unfiltered and therefore has a cloudy appearance. In many bars, it is customarily drunk with a slice of orange or lemon. It has an alcoholic content of 4.9%.
How do you make beer wit?
5 Tips to Brew a Better Witbier from Allagash Brewing Co.
- Use Light Colored Malts. The name “white” or “wit” comes from the unique white, cloudy appearance of this Belgian-style beer.
- Select the Ideal Yeast.
- Include Oats in the Grain Bill.
- Go Easy On the Spices.
- Allow Fermentation Temperatures to Rise.
What is in Hoegaarden beer?
Sold in dozens of countries worldwide, Hoegaarden is widely considered the standard of the Belgian-white style of beer. It is made from malted barley, unmalted wheat, hops, coriander, and curaçao orange peel.
Is Hoegaarden good beer?
The Bottom Line. Hoegaarden is the original Belgian white beer. It is best enjoyed as close to the brewery as possible as this is a beer that doesn’t travel well. But it is still worth a taste wherever you find it.
What do you serve Hoegaarden with?
The beer’s taste is soft, light and slightly sweet and sour, accompanied by subtle citrus notes. Food Pairing Recommendation: Salad with citrus dressing, grilled white fish, prawns, goat cheese, ginger tofu, guacamole and sausage roll coleslaw.
What beer is similar to Hoegaarden?
Here is a list of beers like Hoegaarden:
- Allagash White.
- Brouwerij de Brabandere Wittekerke.
- St. Bernardus Wit.
- Duvel Moortgat Vedett Extra White.
- Brasserie d’Orval Orval Beer.
- Saison Dupont.
Who owns Hoegaarden beer?
AB InBev
Hoegaarden is now owned by none other than brewing megalith AB InBev.