How do you make black pepper sauce for beef?

How do you make black pepper sauce for beef?

Instructions

1. Slice the beef into strips (against the grain).
2. Mix all the ingredients for the sauce then set aside.
3. Heat up the oil in a wok over high heat.
4. Add onion and pepper to the remaining oil in the wok.
5. Put the beef back into the wok.
6. Pour in the sauce.

What is in pepper stir fry?

Ingredients

1. 1 large onion.
2. 1 clove garlic.
3. 1 teaspoon minced fresh ginger.
4. 2 tablespoons vegetable oil.
5. 2 large red or green peppers.
6. 2 teaspoons soy sauce.
7. 2 teaspoons rice vinegar.
8. Freshly ground black pepper to taste.

Why is my pepper steak tough?

Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be.

Should you marinate meat before stir frying?

Marinating beef for your stir-fry is an important 2nd step of velveting that should never be skipped. The marinade isn’t as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.

How do you make stir fry with peppers?

Instructions: Heat a dry wok over a high heat for 2 minutes. Add 15ml (1tbsp) of oil and add the vegetables directly from the tray. Stir fry for 4 minutes, stirring continuously. Serve immediately.

Is Pepper steak supposed to be chewy?

Pepper steak that is tender will be soft and easy to chew after a quick stir fry, however meat that is tough will be rubbery and will require a long braise to break it down and tenderize.

Does soy sauce tenderize beef?

It brings out meat’s natural flavors and also tenderizes it by breaking down myosin, a tough protein found in meat, just like in a good brine. Just like salt, soy sauce is a flavor enhancer and builder. It is rich in glutamates, which makes meat taste more savory and improves juiciness.