How do you grate potatoes without a grater?
Another possible way to grate potatoes without a grater is to use a vegetable peeler with a sharp knife. Use the peeler to remove the skin off the potatoes and then shave it all over for producing thin slices. Spread it on the chopping board so that you can group them into small stacks later.
What can I do instead of grating?
CLEAN-UP
- Spray the inside of the food processor with non-stick spray before using.
- Hand-wash the processor parts with baking soda, then place in the dishwasher.
- Pour a small amount of vegetable oil into a dish. Dip a paper towel into the oil until soaked. Scrub the stain on the processor until it disappears.
How do you grate without a grater?
Here are some methods that you can follow to grate without a grater.
- Use Your Food Processor.
- Knife and Chopping Board.
- Crumble the Soft Cheese.
- Use a Fork.
- Grind Crumbly Cheese against Itself.
- Peel and Dice.
- Make Your Own Grater.
What can I use if I don’t have a cheese grater?
The easiest way of grating cheese without a cheese grater is to use a kitchen knife or chef knife. Just make sure it’s perfectly sharp (we recommend using an electric knife sharpener) and you’re good to go. Lay the cheese block on your cutting board. Make sure they won’t move on your counter.
Can a food processor grate potatoes?
Carefully attach a fine shredding disc to your food processor. Wash, dry, and cut your potatoes in half. Turn your food processor on and push your potatoes through the machine with the provided lid. Once all of the potatoes have gone through the shredding disc, turn your food processor off.
How do you use the alternative tools of grater?
Use cheese cubes instead of the whole brick of cheese in the food processor. Spray the blades (or disc) of your food processor with cooking spray. Use short bursts with the food processor to avoid over grating your cheese. The mandoline works best with firmer cheeses such as cheddar, monetary jack and mozzarella.
Can I use shredded Parmesan instead of grated?
Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool.
What can I use to grate potatoes?
Shred your potatoes. I love using my food processor for this. A hand grater works just fine, but it’s so much faster with the grating blade of a food processor. Immediately put the potatoes into the bowl of water.
What can I use to shred potatoes?
How do you shred potatoes with a grater?
To shred potatoes with a grater, place your grater over a clean plate or bowl. Next, press the potato into the grater, and slide it from top to bottom. Alternatively, if you have a food processor, insert the grater blade, add your potatoes to the bowl, and use the “pulse” button in short intervals until the potatoes look grated.
Do you have to peel potatoes before grating them?
Peel the potato(es) if desired. You don’t have to peel your potatoes before grating them, and some people even prefer the texture skins add. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato(es). Grate the potatoes over a clean plate or countertop.
How do you make au gratin potatoes at home?
Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
What’s the best way to keep potatoes from turning gray?
Combine both these methods by soaking the potatoes in a bowl of cold water mixed with vinegar or lemon juice. Vacuum pack the peeled or grated potatoes to prevent air from causing the discolorization.