Does wingstop have Cajun fries?
Fresh-cut fries tossed with cajun seasoning, then topped with ranch, cheddar cheese, and two chopped tenders. Comes with a 20oz drink.
What’s in wingstop voodoo fries?
Louisiana Voodoo Fries feature the chain’s fresh-cut fries tossed with Cajun seasoning, topped with ranch and cheddar cheese.
What are wingstop fries called?
Louisiana Voodoo Fries
Our fries are cut fresh from Idaho® potatoes, in every restaurant. Served with cheese sauce, ranch, and our signature Cajun seasoning.
What is wingstop Cajun fried corn?
Wingstop’s spin on corn on the cob. Served with Fry Seasoning and our signature Cajun seasoning.
What is Cajun fried corn Wingstop?
Wingstop’s spin on corn on the cob. Served with Fry Seasoning and our signature Cajun seasoning. Start your order to see available sizes, flavors, prices, and additional options in your area.
What are Wingstop fries called?
What is Wingstop Cajun fried corn?
Is cajun from Wingstop good?
Cajun. Wingstop has both sauced and dry varieties of wings, and their cajun flavor is the only dry one we don’t love. While the dry seasoning does lend it a nice heat, there isn’t much flavor beyond that. It could do with a little saltiness, or some sour tang like a traditional hot wing.
Which is the best flavor of Wingstop Fries?
The flavored fries, which are hand cut at Wingstop locations, are a revelation when ordered “extra well.” The best flavoring was the Parmesan, though honestly, both Lemon Pepper and Cajun were also good.
How do you make fries a la Wingstop?
Here’s how to make fries a la Wingstop. Rinse the potatoes and scrub the skins. Scoop out the eyes and rotten parts, if any. Peel if desired. Slice the potatoes with a knife or a mandoline into matchsticks. Pick your desired thickness, but be sure to make uniform slices.
What are the different types of wings at Wingstop?
Traditional Wingstop Flavors, ranked (wings, not tenders): 1. Lemon Pepper 2. Garlic Parm 3. Atomic 4. Louisiana 5. Hickory Smoked BBQ 6. Spicy Korean 7. Cajun 8. Plain 9. Traditional Buffalo 10
How long to soak potatoes for Wingstop Fries?
Pick your desired thickness, but be sure to make uniform slices. Soak the potatoes in cold water for at least 30 minutes to 2 hours. This process will remove some of the starches in the potatoes, making them crispy when fried. Drain the potatoes and pat them dry thoroughly with paper towels.