Do Little Debbie Oatmeal Creme Pies have cinnamon in them?
“Little Debbie” Oatmeal Creme Pies from Scratch. These Oatmeal Crème Pies taste as good (or maybe even better?!) The cookies have a hint of cinnamon that gives them an extra special flavor and the crème filling is perfectly sweet.
Do Little Debbie Oatmeal Cream pies have raisins?
Since the early 1960s, Raisin Creme Pies have been a fan favorite treat. What makes them so delicious, you ask? A layer of our classic creme is found between two soft vanilla-flavored sandwich cookies. Then we sprinkle the top with scrumptious raisins!
What is in fudge rounds?
Allergy Information: Fudge Rounds contain wheat, milk, eggs, and soy, and are manufactured on equipment that processes products containing peanuts and tree nuts.
How many calories are in a Little Debbie Oatmeal cake?
170 Calories
| Fat | 7 g |
|---|---|
| Carbs | 26 g |
| Fiber | 0.5 g |
| Protein | 1 g |
How long are oatmeal creme pies good for after expiration date?
60 days
Snack cakes The reason for this is that there are no dairy products used in Twinkies, so they spoil relatively slowly. Little Debbie’s Zebra Cake, Nutty Buddy and Oatmeal Creme Pie are guaranteed fresh for 60 days, or six months when frozen.
Is there dairy in oatmeal cream pies?
Homemade Oatmeal Creme Pies are a dairy free, healthier upgrade to the classic Little Debbie snack cake. Made with coconut sugar, whole grains, and heart-healthy walnuts, they’ll become a snack time favorite.
How many calories in a Little Debbie snack cake?
There are 100 calories in a 1 cake serving of Little Debbie 100 Calorie Yellow Snack Cakes. Calorie breakdown: 26% fat, 70% carbs, 4% protein.
How many calories in Little Debbie oatmeal?
There are 170 calories in a 1 cookie serving of Little Debbie Oatmeal Creme Pies. Calorie breakdown: 37% fat, 61% carbs, 2% protein.
What are ingredients in Little Debbie oatmeal pie?
Ingredients 1 cup (8 oz.) unsalted butter, softened 1 cup granulated sugar 1 cup packed dark brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups (about 8 1/2 oz.) all-purpose flour 1 teaspoon baking soda ½ teaspoon table salt 3 cups uncooked quick-cooking oats