Who are the 3 Blue Ducks?
Three Blue Ducks sparked from an idea between Mark LaBrooy, Chris Sorrell and Sam Reid-Boquist, who shared a love of surf, snow and good food. In 2010, after years of discussion, the three mates found the perfect location in Bronte right next door to where Jeff Bennett had recently opened a pizza shop.
Who owns the Three Blue Ducks?
In 2016, Three Blue Ducks Rosebery opened with co-owner Andy Allen, which was awarded a hat in the 2018 Good Food Guide.
Who owns the farm at Byron Bay?
Fraser Short already owns hotels, restaurants and bars – so why not throw in one of Australia’s most famous food farms? Short confirmed he’s snapped up The Farm at Byron Bay from owners Tom and Emma Lane. Its food operator, the Three Blue Ducks crew, isn’t going anywhere.
Who started the farm Byron Bay?
Tom Lane
Whilst on his property in Federal one day, The Farm’s owner Tom Lane, of the Lane family who founded the Oroton fashion empire, realised he had lost his three-year-old daughter.
How many 3 Blue Ducks are there?
Three Ducks became six with Darren Robertson, Jeff Bennett and Andy Allen – and the boys now have four humming restaurants across NSW and Queensland in Bronte, Byron, Rosebery and Brisbane.
Who owns the duck restaurant?
The restaurant regained three stars in the following year’s Michelin guide….
| The Fat Duck | |
|---|---|
| Owner(s) | Heston Blumenthal |
| Head chef | Edward Cooke |
| Food type | British/French Cuisine |
| Rating | Michelin stars AA Rosettes |
Is Andy Allen a trained chef?
Andrew Peter Allen (born 30 April 1988) is an Australian chef. He is notable for winning the fourth season of MasterChef Australia in 2012, and for being a judge on Masterchef from 2020….Andy Allen (chef)
| Andy Allen | |
|---|---|
| Awards | Winner, MasterChef Australia |
| Website | Andy Allen |
How old is Andy Allen?
33 years (April 30, 1988)
Andy Allen/Age
How much did the farm Byron Bay sell for?
The Farm Byron Bay has been sold to publicans Fraser Short (The Sydney Collective) and Stu Laundy (Laundy Hotels) for an eye-watering $16 million, according to a report by The Sunday Telegraph.
How big is the farm Byron Bay?
80 acre
Our 80 acre working farm is home to a community of growers, producers, eateries, and educators who share a passion for growing food using traditional, sustainable methods that are 100% spray and chemical free.
How far is the farm from Byron Bay?
6 km
The distance between Byron Bay and The Farm Byron Bay is 6 km.
How many acres is the farm Byron Bay?
Where are the three Blue Ducks in Melbourne?
Three Blue Ducks Melbourne is located at URBNSURF, Australia’s first ever surf park. Looking out over the crystal clear, two hectare surfing lagoon, the restaurant boasts impressive indoor and outdoor areas that can accommodate events of all sizes. Make an enquiry at Melbourne VIEW MELBOURNE EVENT PACKAGES
Is the three Blue Ducks Part of urbnsurf?
The team of passionate chefs and avid surfers behind the Three Blue Ducks have opened their fifth restaurant at URBNSURF Melbourne, and we couldn’t be more stoked to have them on board as our official food & beverage partner.
Where did the idea for three Blue ducks come from?
Three Blue Ducks sparked from an idea between Mark LaBrooy, Chris Sorrell and Sam Reid-Boquist, who shared a love of surf, snow and good food. In 2010, after years of discussion, the three mates found the perfect location in Bronte right next door to where Jeff Bennett had recently opened a pizza shop.
When did three Blue Ducks open in Rosebery?
The group went on to open Three Blue Ducks at The Farm Byron Bay in 2015 and then Rosebery in 2016, with MasterChef Australia 2012 winner Andy Allen coming on board as a co-owner. Between 2012 and 2014, the group also had a café and restaurant in Falls Creek, Victoria, which operated during the winter months.