Which Indian vegetables grow fast?
Fastest Growing Vegetables in India
- Lettuce.
- Spinach.
- Radish.
- Fenugreek.
- Carrots.
- Arugula.
- Turnip.
- Beet.
Which vegetables can be grown at home in India?
You Can Easily Grow These 10 Vegetables at Home. Here’s How
- Chilli. This quintessential ingredient of Indian cuisine is extremely easy to grow.
- Tomato. From a bowl of garden salad to a delectable gravy, tomato is indispensable in almost every cuisine.
- Brinjal.
- Coriander.
- Bitter gourd.
- Cucumber.
- Mint.
- Spinach.
What vegetables grow all year round in India?
Tomatoes grow all year round in India.
- Lettuce. Indian Name: Indian Lettuce.
- Beans. Indian Name: Faliya.
- Peppers and Chilies. Indian Name: Shimla Mirch, Mirchi.
- Radish. Indian Name: Mooli.
- Potatoes. Indian Name: Aloo.
- Carrot. Indian Name: Gajar.
- Cucumber. Indian Name: Kheera.
- Brinjal. Indian Name: Baingan.
Which vegetable is easy to grow?
Radishes and carrots are the easiest vegetables of them. I love to grow these vegetables because again, they can be directly sown into the ground or grown in a container….6. Root Vegetables: Radishes and Carrots.
| Harvest time | 60-80 days |
|---|---|
| Best companion | Peas, lettuce, tomatoes |
Which vegetables grow in all seasons?
Let’s have a look at top vegetables to grow in your kitchen garden this summer:
- Tomato. A tomato plant with a bunch of red tomatoes on both sides of the main stem makes a lovely sight.
- Brinjal:
- Chilli:
- Pumpkin:
- Cucumber:
- Bottle gourd:
- Lady’s finger:
- Amaranth:
What is the quickest veg to grow?
5 Super Speedy Vegetables
- Radishes. Sowing to harvest: 25 days. Radishes are one of the fastest vegetables, taking just three to four weeks to reach harvest time.
- Salad leaves. Sowing to harvest: 21 days.
- Dwarf green beans. Sowing to harvest: 60 days.
- Carrots. Sowing to harvest: 50 days.
- Spinach. Sowing to harvest: 30 days.
What’s the fastest vegetable to grow?
The Fastest Growing Vegetables and Fruits
- Lettuce – 30 days.
- Spinach – 30 days.
- Turnips – 30-55 days.
- Beets – 35-60 days.
- Zucchini – 40-95 days.
- Broccoli – 40-60 days.
- Baby carrots – 50 days.
- Cucumber – 50 days. Cucumbers grow bitter with age, so pick them while they’re small and young.
What are some Indian vegetables?
Indians cook fresh, seasonal and local vegetables, most common among them potatoes, eggplant, green peas, cauliflower and onions. Tomatoes, carrots, squashes, mushrooms and okra are also used often, as are leafy greens like spinach and the tops of radishes, beets and fenugreek.
What vegetables grow in India?
Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers.Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic and okra.
What are the names of all the vegetables?
Vegetables are classified into families or biological groups. These are six in number: marrow (cucumber, pumpkin and zucchini); root (potato, yam and sweet potato); cruciferous (cabbage, broccoli, cauliflower); leafy green (lettuce, silverbeet and spinach); edible plant stem (asparagus and celery) and allium (onion,…