What kind of thermometer is best for candy?
5 Best Candy Thermometer Reviews 2021
- 1 – Harbor Instant Read Thermometer.
- 2 – CDN DTC450 Digital Cooking Pre-Programmed & Programmable Thermometer.
- 3 – Polder Candy/Jelly/Deep Fry Thermometer.
- 4 – Winco Deep Fry/Candy Thermometer.
- 5 – Wilton Candy Thermometer.
Is a candy thermometer the same as a candy thermometer?
Instant read or meat thermometers typically measure temperatures up to 220 degrees Fahrenheit (104 degrees Celsius). Candy or deep-frying thermometers measure the much higher temperatures usually associated with these cooking techniques, up to 400 degrees Fahrenheit (204 degrees Celsius).
Can I use a digital thermometer for candy?
Candy Thermometer: Digital instant-read temperature ranges aren’t usually high enough for tasks like boiling sugar or deep-frying, so that’s where a candy thermometer comes in handy. Candy thermometers range from 100° to 400° Fahrenheit, so they’re perfect for a range of recipe needs.
Should a candy thermometer touch the bottom of the pan?
Candy thermometers, also known as deep-fry thermometers, are available in almost every supermarkets or houseware stores. If you use one of the probe-type digital thermometers, make sure the tip of the probe isn’t touching the bottom of the pan when you test it or use it for candy making.
Are Digital candy thermometers accurate?
Best Overall: Polder Candy/Jelly/Deep Fry Thermometer Despite the budget price tag, the thermometer is highly accurate, measuring temperatures from 90 to 400 degrees Fahrenheit (it also measures in Celsius).
What can I substitute for a candy thermometer?
For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.
Can I use a digital thermometer instead of a candy thermometer?
Pick a Type Other digital thermometers boast a similar range, both temperature readout and distance, which eliminates some of the need for a specialized candy thermometer. A candy thermometer will always be the best choice for making candy.
Why is my candy thermometer not working?
Make sure that the bulb of the thermometer is fully immersed in the water, and that it is not touching the bottom or sides of the pot—this can give a false reading. Inspect the temperature on your thermometer, making sure that you are eye level with it and not looking from an angle.
Is my candy thermometer broken?
Know when to replace: If you start getting different results with every batch of fudge or pan of toffee, the thermometer may be busted, despite your valiant calibrations. Look for a new one. Store upright: Candy thermometers are fragile, so don’t toss them into your gadget drawer.