What is the other name of Indian spices?
Kali Mirch – Black Pepper. Hing – Asafoetida. Kala Namak – Black Salt. Elaichi – Cardamom.
How do you say spice in other languages?
In other languages spice
- American English: spice /ˈspaɪs/
- Arabic: تَابِل
- Brazilian Portuguese: especiaria.
- Chinese: 香料
- Croatian: začin.
- Czech: koření
- Danish: krydderi.
- Dutch: specerij.
What is the English name of spices?
List of Spices Names
| English | Hindi | Gujarati |
|---|---|---|
| Black mustard seeds | Rai | Rai |
| Black pepper | Kali mirch | Mari |
| Black salt | Kala namak | Sanchal |
| Caraway seeds | Shahijeera | Shahjeera |
How do you say herb in different languages?
In other languages herbal
- American English: herbal /ˈɜrbəl/
- Brazilian Portuguese: herbáceo.
- Chinese: 香草的
- European Spanish: de hierbas.
- French: à base de plantes.
- German: Kräuter-
- Italian: a base di erbe.
- Japanese: 薬草の
What are traditional Indian spices?
The cultivation and use of spices in India. Many of the spices grown in India are native of these lands, like pepper, cardamom, ginger and turmeric, others have been imported centuries ago and are now traditionally Indian (like chilli and coriander) and others yet are grown for export (like celery seeds and dill).
Which spices do you use in Indian food?
8 Indian Spices You Can Use in Everyday Cooking Cardamom. As a fragrant, flavorful spice; cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country’s diverse cuisine. Chilies. Chilies are used in a variety of curries in Indian cooking to add flavor and heat to vegetarian and meat dishes. Cilantro/Coriander. Cinnamon. Cloves.
What are some commonly used spices?
List Of Common Spices And Their Uses Cinnamon. Cinnamon is commonly sold in powder form. Paprika. Paprika is a spicy and somewhat bitter spice with a hint of smoke and sweetness. Turmeric. Turmeric is a key ingredient in Indian curry powder, which typically has the spice’s characteristic orange-yellow tinge. Ginger. Nutmeg. Tamarind. Cumin. Cardamom. Cloves. Cayenne Pepper.
Why are spices used in India?
Indian spices are one of the major reason of breathing the country which helps in Indian economy as well. The favorable Indian climate helps in growing the array of spices, that’s why maximum production of spices is done only in India. Indian spices consists high amount of properties which are essential for good health.