What is German chocolate cake frosting made of?
3. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut.
How do you make German chocolate frosting thicker?
If your frosting doesn’t fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together.
What frosting goes with chocolate cake?
Classic Chocolate Cake Add a Frosting: Peanut butter lovers are sure to love this creamy Peanut Butter Frosting, which pairs perfectly with this rich chocolate cake. For a grown-up taste, try icing your cake with this Mocha Buttercream.
What frosting goes with German chocolate cake?
German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake.
How do you make homemade German chocolate cake?
How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Whisk together the dry ingredients. Mix in milk, eggs and vanilla then blend in oil. Blend in boiling water and beat. Pour into prepared pans and bake until set, about 30 minutes. Cool and frost.
How do you make moist German chocolate cake?
How to Make Moist German Chocolate Cake with a Twist. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done.
How do you make a German chocolate upside down cake?
How to Make German Chocolate Upside-Down Cake Line a 13×9″ baking pan with parchment paper which has been cut to fit the bottom of the pan. Spread the chopped pecans over the bottom of the pan. Then layer the coconut over the pecans. Toast the pecans and coconut in the oven briefly while it’s preheating. Then remove the pan and let it cool.