What is Codex Alimentarius HACCP?
HACCP Codex Alimentarius is an international guideline based on the preventive management of food safety issues and its application is obligatory according to European and Greek legislation. HACCP CODEX ALIMENTARIUS is an international specification based on the preventive management of food safety issues.
What are the methods of HACCP system?
The Seven Principles of HACCP
- Principle 1 – Conduct a Hazard Analysis.
- Principle 2 – Identify the Critical Control Points.
- Principle 3 – Establish Critical Limits.
- Principle 4- Monitor CCP.
- Principle 5 – Establish Corrective Action.
- Principle 6 – Verification.
- Principle 7 – Recordkeeping.
- HACCP Does not Stand Alone.
What is HACCP management system?
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
What is the purpose of Codex Alimentarius?
Purpose of the Codex Alimentarius The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the food trade.
What is the importance of HACCP?
HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.
What are the benefits of implementing HACCP?
The main benefits of HACCP based procedures are:
- Saves your business money in the long run.
- Avoids you poisoning your customers.
- Food safety standards increase.
- Ensures you are compliant with the law.
- Food quality standards increase.
- Organises your process to produce safe food.