What is Afeltra Vesuvio?
Vesuvio from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish.
What is Afeltra pasta?
The Afeltra spaghetti are made by hand, extruded through bronze dies and left to dry slowly, according to the most ancient tradition of Gragnano. This creates an exceptional pasta that guarantees an optimal cooking and an unmistakable flavour, and that has a coarse and very porous surface.
What is Afeltra Gragnano?
Artisan Pasta made with durum wheat. Giuseppe Afeltra’s Pasta Factory produces a great variety of high quality pasta shapes, the most popluar being his maccheroni, spaghetti, mafalde and fusilli, all extruded through bronze dies.
How long do you cook Afeltra pasta?
Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 12-13 minutes.
How long do you cook pasta artigianale?
Now add some of reserved mussel juice and stir well. The pasta needs to cook for another five minutes in this way, a little like making a risotto. Add more mussel juice and also some of the starchy pasta cooking water. After five minutes, the pasta should be cooked to al dente and some rich sauce will have formed.
Where is Afeltra pasta made?
Afeltra was founded in 1848, and still occupies a prized location in the Via Roma in the heart of Gragnano – the historic “strada dei pastai,” or pasta makers street. And behind the doors of its 43,000-square foot factory, Afeltra turns out 5,000 kilos of pasta every single day.
Do you leave water boiling when cooking pasta?
You need the intense heat of boiling water to “set” the outside of the pasta, which prevents the pasta from sticking together. That is why the fast boil is so important; the water temperature drops when you add the pasta, but if you have a fast boil, the water will still be hot enough for the pasta to cook properly.
Do you bake pasta covered or uncovered?
Because baked pastas should be baked covered for the first 20 minutes to prevent moisture loss. If you top it with cheese and then cover it, all the cheese will come off when you remove the cover. So after baking for 20 minutes under foil, remove foil, scatter with cheese and continue baking as per recipe instructions.
How long should I boil pasta?
Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending on the shape – see above. Drain and leave to steam dry for a few mins, just until the surface of the pasta looks matte.
How do you boil pasta without it sticking?
Add olive oil to the cooking water to keep the pasta from sticking. Pasta shouldn’t stick when properly cooked. If it’s cooked with olive oil, it will actually coat the noodles and prevent sauce from sticking. Throw the pasta against the wall — if it sticks, it’s done.