What is a Dusseldorf Altbier?
Altbier (German: old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured, fruity, clean and crisp tasting, lighter-bodied beer. Its name comes from it being top-fermented, an older method than the bottom fermentation of lager beers.
Where can I buy Altbier in Dusseldorf?
Dusseldorf Old Town – Altstadt The Old Town in Dusseldorf is the epicentre of Dusseldorf beers and undoubtedly the best starting point to sample altbier.
What is the best altbier?
Top Rated Beers: Altbier
| Sorted by weighted rank (not shown). | Ratings | |
|---|---|---|
| 1 | Doppelsticke Uerige Obergärige Hausbrauerei | 713 |
| 2 | Sticke Uerige Obergärige Hausbrauerei | 526 |
| 3 | Copper The Olde Mecklenburg Brewery | 459 |
| 4 | Füchschen Alt Brauerei Im Füchschen | 89 |
What is German Altbier?
German Altbier or Alt is a top fermenting beer that originated in the German Westphalia region and later grew in popularity around the Rhineland.
How strong is Altbier?
Altbier is one of the few indigenous German ale styles, along with the blond kölsch from Cologne and the hefeweizens of Bavaria. It is a crisp, clean-tasting, full-bodied beer of usually 4.7% to 4.9% alcohol by volume, with a copper-brown color, firm, lacey white crown of foam, and a malty to nutty bittersweet finish.
What is a German-style Altbier?
Originally from the Düsseldorf area of Germany, the German-Style Altbier strikes a balance between hop and malt flavors and aromas, but can have low fruity esters and some peppery and floral hop aromas. Alt, meaning “old,” pays homage to one rebel region in Germany which did not lean into lagering. …
How is Altbier brewed?
Altbier is a unique beer style because it requires an unorthodox, “cool” fermentation by a specialty yeast that works best in a temperature range between 13°C and 19°C (55°F and 66°F).
How strong is altbier?