What is a dough scraper?
A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife.
What can I use instead of a dough scraper?
The back end of a knife. It doesn’t matter if you use a knife to cut the dough as long as the knife you use is very sharp so the dough doesn’t stick. Or you can smear the knife with butter or oil before using it to cut the dough.
What is the best tool to cut dough?
The Best Dough Cutters for Slicing Pastries, Cakes and More
- Spring Chef Dough Cutter. You can use a dough cutter to scrape down a pan, countertop or cutting board after cooking, but bowls can be a bit trickier to clean, as they’re curvier.
- Dexter-Russell White Dough Cutter/Scraper.
- Anmarko Dough Cutter.
- Jsdoin Dough Cutter.
Why do you need a dough scraper?
The dough scraper is a small rectangular piece of stainless steel used to help bakers and pastry chefs handle dough. It acts as a third hand: one that’s flatter and easier to scoop with, and one that dough doesn’t stick to as easily as it does to hands.
What does a dough knife look like?
A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. In short, it’s like the chef’s knife of the baking world, the tool that, if that’s your line of work, you hold in your hand more than any other.
What should I look for in a dough scraper?
How to Pick a Good Dough Scraper
- there are two main materials to choose from: stainless steel and plastic.
- the stainless steel is the most prevalent material.
- the handle is an important decision factor – it must fit the hand comfortably while offering a good non-slippery grip.
What kind of knife do you use to cut dough?
1. Use a very sharp Serrated Bread Knife. If your knife is dull or is caked with dough, it will pull at the dough instead of cutting through it. I have also successfully used a straight-edged Chef’s Knife, but it is crucial that these style knives be even sharper to get the job done.
What is benching dough?
Scaling and benching refers to the step that comes after fermentation where you divide your dough into separate loaves (if doing so), pre-shape them, and let them rest for a period of time. This makes it easier to shape, because it allows the gluten in the dough to relax and become more extensible.
What is the difference between a bench scraper and a dough scraper?
Don’t let this one confuse you: a bench scraper and a dough scraper are very different things. One is rigid and sharp, the other is soft and flexible. This set gives you both, and throws in a plastic bench scraper for good measure.
Is a plastic or metal dough scraper better?
Pros. Many plastic dough scrapers come with both a flat edge and a curved edge, meaning they can be used for cutting dough and scraping as well as mixing dough and then scraping it straight out from the bowl. Being plastic they are safer to use on non-stick surfaces, as well as being more flexible than metal.