What does Chambord mix with?
That said, Chambord is at its best in cocktails. You can simply mix it in with champagne or a good dry gin, or vodka or rum.
Who is Kir named after?
Canon Felix Kir
The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
What does Kir taste like?
What does a kir royale taste like? If you’re using a dry champagne and the traditional crème de cassis, the flavor is a perfect combination of bubbly bite and fruity sweetness. If you’re a fan of raspberries or blackcurrants, you’ll appreciate the flavor profile of this drink.
What alcohol is in Chambord?
raspberry liqueur
Chambord (French: [ʃɑ̃. bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century….Chambord (liqueur)
| Owner | Brown Forman |
|---|---|
| Introduced | 1982 |
| Markets | Worldwide |
| Website | www.chambordchannel.com |
Is Kir an alcohol?
Wine
Kir/Main alcohol
What is a white wine apéritif?
Wine apéritif are usually fortified wines with added malaria-fighting power from quinine, derived from the bark of the Peruvian Chincona tree. Many classic recipes call for a brand called Kina Lillet.
Where is Kir in the Bible?
Some Jewish scholars believe the Land of Kir to be located at Ihi Dekirah, a place east of the Euphrates River about halfway between Anah and Babylon, near Hīt in modern-day Iraq.
Is Chambord the same as Creme de Cassis?
Chambord is a branded French liqueur made with raspberries, blackberries and blackcurrants. Crème de cassis is made with blackcurrants. It’s dark, thick, syrupy and sweet. It will make your Kir Royales more intensely pink and sweet (similar to a Cosmopolitan on both accounts).
Does Chambord have use by date?
While liqueurs like Grand Marnier, Chambord, and St. While liqueurs can typically be enjoyed for up to 12 months after opening, any “off” colors, aromas and/or flavors should be a sign they have surpassed their prime. For optimal drinkability, store liqueurs away from direct sunlight in a cool, dark place.