What country is Zankou Chicken from?
Beirut, Lebanon
Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants within the Los Angeles area….Zankou Chicken.
| Tarna plate at Zankou Chicken | |
|---|---|
| Type | Private |
| Industry | Casual dining restaurant |
| Founded | 1962 in Beirut, Lebanon |
| Founder | Vartkes Iskenderian |
Who owns zankou?
Eight of 12 Zankou restaurants are owned and operated by four Iskenderian brothers — Dikran, Steve, Ara, and Vartkes — and their mother. The other Zankous are owned by the Iskenderians’ cousins, and they don’t do business together.
Is Zankou Chicken healthy?
We knew there was a reason why all of our Zankou customers look so great! Per Active Beat, chicken “keeps blood vessels healthy, energy levels high, and metabolism burning calories so you can manage a healthy weight and activity level.” Thanks again for being part of our Zankou community.
What do you get from Zankou Chicken?
Yes, really. For $10.50 you get a fantastic rotisserie chicken, pita bread, and all the sauces in the world. The chicken will last you for a few days, making it one of the economically sound choices for stoners in town.
Is zankou a franchise?
Zankou Chicken is a family owned business and we do not franchise.
When did Zankou Chicken Open?
1962
In 1962, in the city of Beirut, Lebanon, the Iskenderian family decided to open a small restaurant on a street corner. The mission was simple – to share with the community the delicious family chicken recipe and secret garlic sauce.
What is zankou garlic sauce made of?
It’s basically a super intense garlic mayonnaise made with garlic, lemon juice, oil, and salt. It’s like an eggless garlic mayo but with brightness and complexity from the addition of lemon juice. It also typically contains a lot of oil to help it get so thick.
How long does zankou hummus last?
within 3 days
How long does the hummus and mutabbal last in my fridge? We recommend finishing the hummus or mutabbal within 3 days of purchase. It may last longer, but we recommend consuming it within 3 days of purchase for best taste and freshness. How do we get in contact with Zankou’s marketing department?
How many calories are in Zankou Chicken?
There are 522 calories in 1 serving of Zankou Chicken.
Where did garlic sauce originate?
It was first prepared in the Greater Syrian region by peasants. It was later brought to the Iberian peninsula by Phoenicians, and was also brought to the Iberian peninsula at a later time by Arabs. From there, the sauce was brought to Southern France.
What is Middle Eastern garlic sauce made of?
Toum
Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.
What does the word shot mean in Serbian?
A single shot is traditionally known in the Serbian language as чашица за ракију and ракијска чашица, meaning “small glass for rakija” and “rakija glass”, or simply as мера—мерица, meaning “measure”.
How big is a single shot in South Africa?
The South African government has an official definition for the single-shot size. Shots sold on-premises must contain either 25 ml or 35 ml measures of whisky, gin, rum, or vodka as defined in the Weights and Measures Act of 1985. This requirement does not extend to other spirits. A 2001 amendment allowed a double shot of 70 ml to be served.
What do you call a double shot in Russian?
A double shot is simply called unu (una mare), meaning “one (big)”. Both single and double shots are commonly called стопка (stópka) in Russian, though a variety of slang names exist.