Is Flying Saucer a franchise?
Thanks for inquiring about franchising a Flying Saucer Draught Emporium. Duplication is the boldest form of flattery, but we do not franchise. We believe in slow growth and sometimes think the franchising racket may be the crack cocaine of responsible expansion.
When did meddlesome moth open?
Keith Schlabs and Shannon Wynne, the team behind the Flying Saucer craft-beer chain, have upped their suds game. In 2010, they opened this gastropub with 40 rotating drafts, two cask ales and more than 85 bottles, all of which can be expertly paired with chef Chad Kelley’s high-end pub grub.
How many beers fly saucer?
Altogether, the restaurants offer well over 250 different beers made in over 100 brewing styles.
Who owns Flying Fish Fort Worth?
Owner Shannon Wynne
Owner Shannon Wynne says Flying Fish has the best hush puppies in the South.
Who owns Flying Saucer Emporium?
Shannon Shelmire Wynne
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, TX.
Where was the first flying saucer bar?
ABOUT. Flying Saucer was created in Fort Worth, TX in June of 1995.
Who owns the flying saucer?
Shannon Wynne
And prominent Dallas bar owner Shannon Wynne, creator of the Flying Saucer, Rodeo Goat and the Meddlesome Moth, warns in a new editorial for the Texas Tribune’s TribTalk site that if production breweries are finally allowed to sell beer to go, the result will be a bar-pocalypse.
Where was the first Flying Saucer restaurant?
In 1995, Wynne designed and opened the first Flying Saucer Draught Emporium in Sundance Square with Keith Schlabs.
Does flying saucer have liquor?
They do have liquor, along with about 8 signature cocktails.
Who invented gastropub?
The term “gastropub” (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food.