Is Dark compound bad for health?
A recent article by Time Magazine discussed whether or not eating dark chocolate was a good or bad thing, and the result was a resounding – YES! Compound chocolate has a 45 degree melting point, which means it will never melt in your body, making it harder to digest and can raise your cholesterol.
What is dark compound used for?
This dark compound is one of the most trusted choices in the Indian market and can be used for preparing a variety of desserts. This compound is made using sugar, edible vegetable fat, cocoa solids and more. Since it is the dark compound, it is apt for preparing dark chocolates and related delicacies.
What is the difference between dark compound and dark chocolate?
What is compound chocolate? Just like ‘real’ chocolate, compound chocolate’s main ingredient comes from the cacao bean. However, the crucial difference is the level of cocoa butter. Dark and milk compound chocolates contain some cacao solids, though often this is cocoa powder rather than chocolate liquor.
Can I eat morde dark compound?
Morde Dark Compound Chocolate This one is compound dark chocolate which is good for you and it is plain without nuts. People use this slab a lot for making other chocolate desserts as well.
What’s the difference between compound and couverture chocolate?
There is Compound or Couverture Chocolate! Compound chocolate replaces cocoa butter with an oil (usually vegetable or palm). This chocolate can be melted down and dipped and will set up easily. Couverture Chocolate is real chocolate and requires more attention and preparation when being melted for coating and moulding.
How do you use dark couverture chocolate?
Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Melt the pistoles in the microwave, in periods of 30 seconds to make sure the chocolate does not burn. Combine with a rubber spatula at every interval.