How many Scoville is Carolina Reaper powder?
| Carolina Reaper | |
|---|---|
| Breeder | Ed Currie |
| Origin | Fort Mill, South Carolina, US |
| Heat | Exceptionally hot |
| Scoville scale | 1,569,300 on average SHU |
How do you use Carolina Reaper powder?
Use Carolina Reaper Powder to make Hot Sauce: Just add vinegar and salt to taste. Mix all ingredients, and then store in an old (but clean) hot sauce jar or bottle, you can even sterilize it by boiling the jar first. Use more or less Carolina Reaper powder depending on how hot you want it.
Do Carolina Reapers make you high?
“I was eating ghost peppers and stuff at the time I first made the Carolina Reaper,” he proudly recalls. “When I ate the Reaper, it made me high. That’s how I knew this one was really special.” Currie encourages people to eat Carolina Reapers, record the torture, and post the evidence online.
How much of a Carolina Reaper should I eat?
Can Eating a Carolina Reaper Kill You? No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. One would need to eat more than 3 pounds of reapers to achieve this.
Are Carolina Reapers hotter fresh or dried?
They are the same chili obviously, but there’s often a discernable difference in the amount of heat between the two. Yes, dried chilies are typically hotter than their fresh counterparts.
What can you use Carolina Reapers for?
The Carolina Reaper pepper has virtually unlimited culinary uses including:
- DIY Reaper Hot Sauce.
- Fresh in any dish.
- Frozen for long term storage.
- Dehydrated to make pepper powders or flakes.
- Canned.
- Pepper Jellies.
- Dry Rubs for BBQ or Jerky.
- Spice up any pre-made Seasonings.