Does cantaloupe carry Salmonella?
Cantaloupe and other melons present special food safety risks. Unlike other fruits, cantaloupe are not acidic and readily support the growth of pathogens once they are sliced open. Outbreaks of illness linked to melons contaminated with Salmonella are an unfortunate occurrence each year.
Can melons have Salmonella?
Melons have been linked to a Salmonella Braenderup outbreak that has affected 200 people in more than 10 countries. Patients have been reported in Denmark, Belgium, Finland, France, Germany, Ireland, the Netherlands, Norway, Sweden, the United Kingdom, Canada and Switzerland. Illnesses started in late March.
Is cantaloupe a hazardous?
Even a small amount of bacteria can be dangerous if it reaches the inside of the cantaloupe, because once there it can increase. The FDA Food Code cites cut melon as a potentially hazardous food, since its low acidity and high water content make it capable of supporting bacteria growth.
Which bacteria can be linked with cantaloupe?
Listeria is a bacteria commonly found in water and soil. Officials speculate that the cantaloupes were contaminated by irrigation water or a heavy rainstorm. The cantaloupe’s textured skin can trap and hold bacteria it picks up during growing, harvesting, packing, storage, transport, and distribution.
Can u get food poisoning from cantaloupe?
Fruits grown on the ground such as cantaloupe (rockmelon), watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria, which can grow on the rind and spread to the flesh ( 35 ).
Can bad cantaloupe make you sick?
The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.
Can you get sick from cantaloupe?
Can you get Salmonella poisoning from watermelon?
A salmonella outbreak has again been reported in the United States, this time linked to a summer treat: fresh cut melon. At least 60 people have been infected with a strain of salmonella that the Centers for Disease Control and Prevention (CDC) believe is related to a food processing facility in Indiana.
When should you not eat cantaloupe?
A whole cantaloupe keeps for about 5 to 7 days at room temperature and two to maybe three weeks in the fridge. If the fruit is not fully ripe, add an extra 5 to 10 days on the counter. Once you cut up the cantaloupe, it lasts about 4 to 5 days in the fridge.
How does salmonella get into melons?
“Any time you chop or cut into a food, you increase the risk of contamination,” Rogers says. “If you’re cutting a melon, dirt or bacteria or other germs from the rind can be transferred to the knives, prep surfaces, or to the inside of the fruit.”
Can cantaloupe give you diarrhea?
Large amounts of fiber from the fruit can be hard on your intestines if you have diarrhea, cramping, or trouble digesting food.
Why does cantaloupe make me sick?
The cracks and crevices in the rind can trap bacteria, and its porous exterior makes it easy for microbes to travel inside the fruit, Jeff Nelken, food safety expert explained. Because cantaloupes grow on the ground, they can absorb heavy rainfall, flood waters and all bacteria that may come with it.
Where can you find Salmonella in a cantaloupe?
Salmonella also is commonly found in the feces of wild and domestic birds, and often associated with reptiles and amphibians. Salmonella can be found in soil and water sources (such as streams, rivers, and ponds). In the field, a cantaloupe could become contaminated if it came in contact with animal feces or soil.
Is there a recall on cantaloupes from Chamberlain farms?
Salmonella on Cantaloupe — Important Questions and Answers. On August 22 the Food and Drug Administration (FDA) announced a recall of cantaloupe grown at Chamberlain Farms in Owensville, Indiana. The recall was issued because cantaloupes from that farm may be contaminated with Salmonella associated with a multi- state outbreak.
How many people have been infected with Salmonella Carrau?
As of May 24, 2019, 137 people infected with the outbreak strain of Salmonella Carrau were reported from 10 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.
Is there an outbreak of Salmonella in fruits?
Keep pre-cut fruits and vegetables refrigerated at 40°F or colder or on ice. As of May 24, 2019, this outbreak appears to be over. A total of 137 people infected with the outbreak strain of Salmonella Carrau were reported from 10 states. Illnesses started on dates ranging from March 3, 2019, to May 1, 2019.