Can you use Reblochon for raclette?
The idea is the same as traditional Raclette, it’s only the cheese that changes. Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes, bacon, and onions.
How do you use Reblochon?
Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that’s traditional in Haute Savoie. Alone, Reblochon can be matched with many bread varieties and goes well with the wine of Savoie. It’s also very nice with nuts or dried fruits like fig, raisin or apricot.
Can you buy Reblochon in the US?
Reblochon has not been available in the United States since 2004, as it is unpasteurised and has not been sufficiently aged to pass U.S. import laws concerning the pasteurization of soft and semi-soft cheese.
What do you eat Reblochon with?
Five Ways with Reblochon
- A Fusion Savoyard French Onion Soup. French Onion Soup served with Savoyard Kringle. Good to take in the backpack or serve with the French Onion Soup.
- A Savoyard fusion Estonian Kringle.
- Baked Reblochon Pithivier style.
- A Reblochon Frittata/Tortilla.
- A Smoked Salmon Tartiflette.
How long does Reblochon last?
As Reblochon is a semi-soft cheese, therefore its shelf life is less as compared to hard cheeses. If you provide Reblochon cheese in refrigerated conditions at all costs, it will usually last up to 10 days there.
Where does the cheese for Reblochon come from?
Reblochon is a French cow’s milk cheese produced in Haute-Savoie located in east-central France, near Geneva, Switzerland. Reblochon is produced in a farmhouse artisanal style by twenty small factories and 180 farmhouse producers.
What to serve with tartiflette reblochon cheese?
Tartiflette Reblochon served with riesling, arugula salad, gherkins, pickled onions and apple slices. Tartiflette Reblochon is best served with a glass of dry white wine. Need a Tartiflette Reblochon Cheese Substitute? If you live outside of Europe, getting your hands on a fresh wheel of Reblochon cheese can sometimes be a challenge.
Where does the tartiflette Reblochon come from?
Tartiflette Reblochon is a sublime Swiss winter staple that will impress any fromage loving foodie at the holiday feasting table. Made popular in France’s mountainous Savoie region, the hearty dish is also enjoyed with enthusiasm in neighbouring Switzerland.