Can you royal ice a cake without marzipan?
Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and don’t ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish.
Can you put royal icing on a sponge cake?
Royal icing is rarely used on sponge cakes. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining.
Can you ice without marzipan?
Can you ice a Christmas cake without using marzipan? Yes. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam.
What do you put on a sponge cake before icing?
Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it. Lightly dust your work surface and rolling pin with icing sugar so that the ready to roll icing doesn’t stick. Don’t dust icing sugar onto the top of the icing!
How can I decorate my Christmas cake without marzipan?
Decorating a Christmas cake without marzipan or traditional icing. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust.
What is the difference between royal icing and buttercream icing?
Royal icing is frosting that’s made from confectioners’ sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between, say, buttercream frosting and royal icing is texture: buttercream is creamy and soft; royal icing hardens to a candy-like texture.
How do you cover a sponge cake?
Spread 2/3rd of the butter cream on the base layer of cake. Place a layer of sponge on top of the butter cream and then cover with raspberry jam. Mask (very thin layer) the side and then the top of the cake with butter cream.
Can I use fondant instead of marzipan?
Taste: Marzipan tastes like almonds and has a more complex flavor profile than sugary sweet fondant. Sometimes cake decorators will even include a few drops of almond extract in their fondant to mimic the taste of marzipan. Versatility: Rolled fondant is easier to coat over a cake than marzipan is.
Can almond paste be substituted for marzipan?
Unlike marzipan, almond paste holds up in baking. In a pinch, you can substitute marzipan for almond paste, but be sure to reduce the amount of sugar called for in the recipe because marzipan is sweeter than almond paste.