Can you buy venison in Colorado?
IMPORTANT NOTICE: When buying venison you are purchasing meat here in Colorado where farmed venison sales are legal. We then ship that product to you via UPS at your direction. The customer is responsible for their own state’s laws in regards to buying farmed venison.
Can you buy deer meat in stores?
You won’t see venison in ordinary supermarkets. This venison comes from farms, usually from a species of very large deer called red deer. Much of it is imported from New Zealand.
How much does deer meat sell for?
| Type of Cut (what you should expect in package) | Average Price (per pound) |
|---|---|
| Whole Loin (1 to 3 pounds each) | $20 to $28 |
| French Rack (1 to 2 pounds) | $20 to $30 |
| Loin Chops (0.5 pound each on average) | $22 to $30 |
| Whole Tenderloin (1 pound each) | $40 to $50 |
Which is the best meat market in Colorado?
“The Best Meat in town!” Welcome to Andy’s Meat Market, the Wild Game Processing Specialists! Colorado Springs, Colorado is the home of Andy’s Meat Market, where we provide a complete range of meat and meat packaging services. Owned and operated since 1952, our meat market offers USDA choice beef, pork, and poultry.
What foods are made out of venison meat?
We sell only the highest-quality venison steaks, jerky, roasts, venison stew meat and burgers, all made of delicious, lean & wholesome venison deer meat. Low-fat taste treats you will not forget.
What kind of meat is best for deer?
For deer meat species we have heavenly Fallow Venison, well-loved Whitetail venison and a cousin of elk, some red deer venison, but unlike elk or buffalo meat which we keep in stock all the time, our deer meat inventory can vary considerably We will endeavor to bring American venison from all around the USA.
What kind of meat is shot in the wild?
Nothing is shot in the wild. From hundreds of game ranches we regularly stock elk venison, fallow venison, red deer venison and the newly popular, whitetail venison. Most exotic game meats and particularly venison, are very low in fat and cholesterol compared to beef.