Where is sole meuniere from?
France
Sole meunière/Origins
Why is it called sole meuniere?
The term Meuniere means Miller, and recalls the flour used to coat the Sole before frying. It is one of the most iconic French recipes. The flesh of the sole was delicate, with a light but distinct taste of the ocean that blended marvelously with the browned butter. It was a morsel of perfection.”
What is the difference between Dover Sole and petrale sole?
Dover sole has a rounded snout and a rounded, unbroken curve from back to belly. Petrale sole, a large Pacific flounder, is ranked first among Pacific flatfishes. It is found in waters from the Mexican border north to Alaska. Lemon sole is the U.S. market name for a winter flounder weighing more than three pounds.
What is Dover sole called in French?
This member of the sole family of fishes is just called Sole or Dover Sole on U.K. menus and Sole, Sole Français, a Sole de Douvres, or Sole Bretonne on French menus. Dover sole has a firm, tight white flesh with a mild, clear taste.
What does sole meunière mean in French?
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or filet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. In classic service, the whole sole is first sautéed in butter.
Where does Trader Joe’s Dover Sole come from?
They said, “and for those of you who are actually curious about real Dover Sole, here he is straight from England. Very expensive, very perishable, and most of what comes to the United States ends up in restaurants.
What type of fish is filet of sole?
flatfish
What Is Sole Fish? Sole fish is a type of lean flatfish that belongs to the Soleidae family. They are found primarily around the coasts of Europe, but certain kinds are also found in the waters of the Americas as well.