Where does magwinya originate from?
Similar to a vetkoek, the magwinya is a popular meal for many people living in townships. The term igwinya originates from the historically Black townships of Gauteng in South Africa. Magwinya are vetkoek.
Where did fat cakes originate?
Vetkoek
| Vetkoek filled with ground beef | |
|---|---|
| Alternative names | Fatcake |
| Course | Main course |
| Place of origin | South Africa |
| Main ingredients | Flour, salt, sugar and yeast |
When was Vetkoek invented?
Dutch immigrants who moved from Cape Town to the interior of South Africa in the early 1800s, known as Voortrekkers, or “those who trek ahead,” began making vetkoek because it was quicker and easier to cook than typical breads. The bread is similar to the Dutch oliebollen, a sweet fried bread containing raisins.
What do you call Vetkoek in English?
Vetkoek literally means “fat cake”. It is similarly shaped to a doughnut and is made from flour, salt and yeast.
What can I eat Amagwinya with?
Vetkoek / Amagwinya In the Xhosa language it is known as “amagwinya”. Yeast dough is rolled into golf-ball sized portions and deep-fried. Best enjoyed hot, they taste a little like doughnuts and can be eaten as is or with butter, jam, cheese or a hot vegetable or meaty filling.
What do you do when puff puffs don’t rise?
If the dough STILL does not rise (and you’re sure that the yeast was good) then preheat your oven to a very low temperature, like around 90 C. Once heated, turn the oven OFF and then stick your bowl of dough (covered) in the oven. The warmth in there will help the dough rise faster.
Is Aero Only in Canada?
Well, it turns out that if you’re American, you can’t. Although Nestle attempted to launch Aero in the States in the ’80s, it wasn’t a commercial success. Originally sold as “energy balls” for weight-conscious women, these chocolate-covered malt balls are a Canadian classic.
What is the English name for Vetkoek?
| Afrikaans | English |
|---|---|
| vetkoek | doughnut |
| koek | cake |
| vet | adipose; fat; buxom; chubby; corpulent; suet; grease; fubsy; heavy; humpty‐dumpty; lardy; obese; oily; plump; podgy; portly; pudsy; rich; roly poly; rotund; sleek; stumpy |
What do people in Botswana and South Africa call fat cakes?
To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa.
Where can you find magwinya doughnuts in Africa?
It is not only found in Botswana and South Africa but across most parts of Africa. In Zimbabwe and Malawi, they are called mafatcooks or fetcooks. In West Africa, there is a version known as puff puff in Nigeria or bofrot in Ghana. In Kenya, a version goes by the name mandazi or a variant, mahamri.
What’s the best way to make a Magwinya?
In a clean bowl, mix the flour, sugar, yeast, and salt (if using) together. Add the warm water and vegetable oil and begin to mix into a soft dough. Once the dough has been mixed very well, cover with a tea towel and set aside to rise for an hour. Note: This dough won’t be kneaded. After an hour, the dough should have doubled in size.
What’s the best way to fry Magwinya doughnuts?
Ensure the oil is being heated under a medium flame to prevent the magwinya from browning too quickly without fully cooking on the inside. Fry the doughnuts until golden brown, turning halfway to ensure even browning.