What kind of cutting board is best for turkey?
We highly recommend a real wood board for turkey carving, but some cooks prefer a plastic board. Their main benefit is easy cleaning, as you can throw it in the dishwasher instead of scraping it clean by hand. If you do opt for plastic, go for this OXO cutting board, which features juice trenches and non-slip grips.
What color cutting board should you use to slice raw turkey?
Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products. Tan: Fish & Seafood.
What is a good carving board?
Best Overall: J.K. Adams Maple Carving Board This board offers high-quality design, functionality, and aesthetics, making it our top pick. It’s a great option for small portions like whole chickens or ribeyes, as well as larger poultry like turkey or duck.
How big of a cutting board do you need for a turkey?
An average 16lb turkey can measure 16-17 inches in length so a good-sized board to cover your average-sized turkey is 20 to 21 inches long, 14 to 16 inches wide. If you’re not sure the size, it’s always better to error on the side of a bigger board to be sure the meat can fit properly.
What is a welled cutting board?
This versatile board has a flat side for general chopping; a perimeter well on the reverse catches juices or crumbs. Reverse side features a perimeter well to catch flavorful juices when carving meat and poultry.
Why do restaurants use color coding when using chopping boards?
The different chopping board colours exist for the purpose of food safety. Using coloured boards helps to minimise the risk of cross-contamination by ensuring that high and low risk foods, such as raw meat and salad vegetables, are kept separate.
Which is better to use wooden or plastic chopping board?
Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it’s also (often) tougher in general – you won’t find as many deep scratches in the surface.
What is the white cutting board used for?
A white chopping board is used for dairy and bakery items. This means you can use it for cutting bread, cakes, and pastries. You can also use it for dairy items such as grating or cutting cheese.