What is XO sauce in Chinese cooking?
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish, and shrimp, which are cooked with chilli peppers, onions, and garlic. This dried seafood-based sauce resembles the Fujianese shacha sauce.
How do you use seafood XO sauce?
It should be used sparingly, as a little goes a long way. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Chefs at Tokyo’s Park Hyatt Hotel have decided XO sauce is the perfect accompaniment for stir-fried noodles with chicken and shrimp.
What is Chinese fried rice called?
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Can you buy XO sauce?
As with chili crisp, you can buy jarred XO sauce in Chinese food markets or online, but a small, eight-ounce jar can easily run you $30 or more. Along with being very expensive, store-bought XO can be overly sweet, and can vary wildly in quality. Making it yourself is much more economical, and satisfying.
What is XO sauce substitute?
What can I use to replace XO sauce in a recipe? If you need an XO substitute, then either oyster sauce or teriyaki sauce can be used in equal quantities.
Why is XO sauce so expensive?
The ingredients used to make XO sauce themselves are expensive. Per The Spruce Eats, the ingredients that go into making XO sauce, along with the laborious process of making it which can take a couple of hours, are what really make the condiment so costly.
Does XO sauce need to be refrigerated?
Does XO sauce need to be refrigerated? It doesn’t have to refrigerate. But need to be stored in a cool place and without direct sunlight. The best still refrigerated them and will last longer.
Is fried rice healthy?
Fried rice has such a distinct flavor, and I think it’s just as good the un-fried way. This is also such a good way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.
What is the difference between Chinese and Japanese fried rice?
The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.
How to make fried rice with XO sauce?
Add garlic to the skillet and cook for 1-2 minutes. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. Cook, stirring constantly until heated through, about 2 minutes.
How to make stir fried rice with seafood?
1 Heat a large wok over medium-high heat until a bead of water vaporises within 1–2 seconds of contact Add the canola oil, swirl the wok to coat, then add the red onion, spring onions, ginger and garlic. Add the seafood to the wok and stir-fry until almost cooked through.
When to make scallop fried rice with XO sauce?
This Scallop fried rice will blow your mind. It’s not just the fresh bay scallops that make it a treat for seafood lovers, it’s the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. It’s generally best to prepare the rice the day before, although you can also do it the same day.
How much does XO sauce cost in Hong Kong?
Most XO sauces are made with a combination of scallops, shrimp and sometimes ham, and run between $10 to $20 a jar. I’m not even going to check how much this jar cost but I do know that it’s quite popular in Hong Kong and can be found there in high-end gourmet stores and hotels.’