What is viili yogurt?
Viili (Finnish) is a mesophilic fermented milk product found in the Nordic countries, particularly Finland. Viili is similar to yoghurt or kefir, but when left unmixed, its texture is malleable, or “long”. The metabolism of the bacteria used in the fermentation also gives viili a slightly different taste.
How is viili made?
Viili is a traditional heirloom yogurt from Finland. As with other heirloom yogurts, viili is prepared by backslopping a small portion from a previous batch into fresh milk and then leaving it to ferment at room temperature for 12 to 24 hours.
What does Matsoni taste like?
It’s tangy, very smooth without a hint of graininess characteristic of kefir, and tastes like yogurt that we all know and love, just a little less thick. The bacteria responsible for fermentation of Matsoni are (for the most part) Lactobacillus delbrueckii and Lactococcus.
How do you eat Viili?
A popular way to eat viili is to sprinkle it with a dash of sugar and powdered cinnamon. Besides this, it may be served with virtually anything, from fresh fruit and berries to muesli, honey or jams. Try viili with gooseberry jam.
How do you pronounce Viili?
Pronunciation
- IPA: /ˈʋiːli/, [ˈʋiːli]
- Rhymes: -iːli.
- Syllabification: vii‧li.
What bacteria are in Caspian Sea yogurt?
The bacteria responsible for fermentation of Caspian Sea yoghurt are (for the most part) Lactobacillus delbrueckii and Lactococcus.
What is the difference between commercial and heirloom yogurt?
Modern commercial yogurt is produced by fermentation of milk with a few well-defined isogenic strains. Here, heirloom yogurt refers to yogurt made from a mother culture containing an undefined mixture of wild strains (Fisberg and Machado, 2015).
How do you eat Matsoni?
You can also eat Matsoni with just bread, or you can add some sugar to it and bread pieces or you can just add the sugar and those pieces of biscuits in it and eat like that, it’s all up to you, how you like eating it, however, it’s a really good stuff and you’ll like it, if you ask me.
Is Filmjolk the same as kefir?
Filmjölk variant based on kefir, a probiotic food; only contains a small subset of microorganisms found in kefir grains. Tastes somewhere between regular filmjölk and yogurt. Contains probiotic bacteria that is normally found in the digestive system.