What is the ratio of chocolate to oil for a fountain?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
How do you keep chocolate fondue from hardening?
Vegetable oil. Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate!
What kind of chocolate do you put in a fondue pot?
Choose chocolate that has a cocoa solid content above 50%; the best quality chocolate makes the best chocolate fondue. White chocolate tends to harden if overheated. Stir constantly, heat slowly, mix with cream that has been warmed to prevent hardening and to create a creamy texture.
How do you make chocolate fondue?
Directions In a sauce pot or fondue pot, heat milk and coconut cream over medium heat until hot. Add chocolate chips and immediately lower heat. Stir frequently until chocolate is melted. Add vanilla and salt. Transfer to fondue pot (if using). Serve chocolate fondue warm with dippers.
What are some good fondue recipes from the melting pot?
Three Fondue Recipes From The Melting Pot Traditional Swiss Fondue. Makes 4-6 servings. Toss the cheese with the flour in a bowl. Bourbon Bacon Cheddar Fondue. Makes 4-6 servings. Flaming Turtle Chocolate Fondue. Makes 4-6 servings. SHOPPING LIST. To make these three fondue recipes, make sure to take these ingredients to the cabin, plus whatever you’d like to dip in the fondue!
How do you melt chocolate for fondue?
You begin by adding about 12-ounces of chocolate to your fondue pot on low heat. Then, add in your heavy cream. Sprinkle in a pinch of sea salt and then you’ll start gently stirring the fondue as it begins to melt. You’ll wind up with a rich, creamy pot of chocolate fondue that is absolutely delicious.